I love making risotto because it feels fake. Why does the rice change the way it does??? Why does it taste so different from how you'd expect from the ingredients? Science magic bay bee
-
-
Maybe a combo of lemon, extra stock, and a few spritzs of white grape juice
Dziękujemy. Twitter skorzysta z tych informacji, aby Twoja oś czasu bardziej Ci odpowiadała. CofnijCofnij
-
-
-
No trouble at all! From the thread it seems like this is about a flavor substitute, since functionally the wine (as with the stock) simply adds liquid for the rice to cook in/soak up. So my advice would be first to make up the volume of wine with an equal amount of the stock.
-
As for flavor, wine runs the gambit, so boring answer is that the substitution would depend on what particular wine you're omitting. However, if you're in search of a certain 'brightness' I would start by gradually adding lemon juice to the mix once it has finished cooking

- Pokaż odpowiedzi
Nowa rozmowa -
Wydaje się, że ładowanie zajmuje dużo czasu.
Twitter jest przeciążony lub wystąpił chwilowy problem. Spróbuj ponownie lub sprawdź status Twittera, aby uzyskać więcej informacji.