I love making risotto because it feels fake. Why does the rice change the way it does??? Why does it taste so different from how you'd expect from the ingredients? Science magic bay bee
I know some groceries will specifically sell small bottles of cooking wine, is that an option for you? Otherwise I have made it without wine! It's still good, just different. The tomato risotto I just made coats the rice with grated tomato, which might work sans wine
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I've thought about like dilluted white wine vinegar, or white grape juice, or maybe a mix--you just need that, like, brightness i think, but I'm never sure what would quite recreate it
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Hmmm...
@lvl1_chef could I trouble you for a suggestion, if you have one? What's a good sub for wine when making risotto? - Pokaż odpowiedzi
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