I love making risotto because it feels fake. Why does the rice change the way it does??? Why does it taste so different from how you'd expect from the ingredients? Science magic bay bee
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ugh I'm trying to think of a wine sub for risotto for when I get ramps in a couple weeks, but all the options never seem quite right! I'm not against cooking with booze, I just really don't wanna buy it
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I know some groceries will specifically sell small bottles of cooking wine, is that an option for you? Otherwise I have made it without wine! It's still good, just different. The tomato risotto I just made coats the rice with grated tomato, which might work sans wine
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Wine in risotto?
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Yes do you....not? Every risotto recipe I've ever made has wine....
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