i went to the store today and am really excited for some of the ones coming up. glow-in-the-dark brownies, homemade ice cream, a goulash with some kind of handmade noodle, and the final burger :)
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This morning, I put together "Tony's Birthday Cookie Cake." I don't know anyone named Tony, but it was my good friend Kam's birthday today, and he deserved a big frosted cookie, so.pic.twitter.com/pzvanw1D4t
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Hahahaaha I *tried* to make Sincerity Dumplings but glutinous rice flour is tough to work with! I could not get them to be Round. :) Look at these goofy goobers.pic.twitter.com/4FnUatJxr9
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Doggy Biscuits were made tonight! Now I just gotta find a good doggy to give them to. :) This recipe is specifically for dogs. I did try it, because the rule is I have to try everything in the cookbook. They're....bland (no salt or sugar!). But there's a pleasant aftertaste???pic.twitter.com/rhZhx9WHEi
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(did I make dog biscuits shaped like cats? shutupyesididgoaway)
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now that I'm down to single-digit numbers of recipes remaining I'm cognizant of the fact that the Grand Finale Recipe is......fast approaching
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Invoking the rule that "as long as I *try* to make it, it counts" this week was Hot Dog Sushi. Known problems include using the wrong rice, not cooking the rice correctly for sushi, and not having knives sharp enough to slice nori. However, these trash bits tasted great!pic.twitter.com/riHdD1Aat9
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What came out far better was the Molokhia Soup! I finally managed to find some molokhia leaves and the soup recipe is really easy and tasty...and I think maybe reasonably healthy?pic.twitter.com/hJmgtebEEH
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The final backer recipe is Bob Binkley's Pineapple Bread Pudding. I'd never made a bread pudding before, so this was another learning experience. With pineapple, you *really* have to drain the juice to make sure it sets correctly. As is, this was more like an odd, tasty cobbler.pic.twitter.com/fZbaUjGUsl
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So, this is where I tell you I have failed. When I said "five recipes remain," I was counting the fact that I had already started on Rock Candy. Unfortunately, the Rock Candy failed miserably, and I have no photo.
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Per my own rules, if I attempt it, it counts. I definitely effed up by running out of sugar three-quarters of the way through making the solution and deciding it would be good enough. it wasn't. oops. :P
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However, I did the Abstract Tarts today and they came out really well! I actually didn't do the art on top because I couldn't find fondant and icing dye at my normal grocery and am trying to minimize trips, but these are REAL GOOD.pic.twitter.com/EfZzt9jYRh
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Haha, it was just the Third Strongest Drink -- aka a Long Island Iced Tea (except we had no ice, whoops. Sorry I'm butchering so many of these homestretch recipes! I promise the final three will be fantastic) (er, well, one of them will :P)pic.twitter.com/YFzeh25gE9
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I'm super excited for the one I'm doing today. I've been looking for prickly pears for the recipe literally since I got the book. I finally found them by chance while at the store today, just after I had caved and ordered the syrup off Amazon instead.
pic.twitter.com/Vn4SOfVRi0
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so,the Popsicle recipe definitely wanted me to use a different style of mould, but this was all the store had and I am trying really hard to minimize trips. this has prickly pear juice and lemonade in it :)pic.twitter.com/LkGzcFF1zj
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funnily, the employee I asked for help in finding the molds for popsicles said "I don't think you'll want this kind but this is what we have" and ironically, a cactus-shaped mold is perfect for a cactus fruit flavored popsicle!
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I love nothing more than finishing off a cookbook with a big goofy cake recipe. This is a white cake with strawberry frosting and filling, and pink lemonade swirled into the cake batter. I'd make it again sans the pink lemonade, but the frosting is to die for.pic.twitter.com/3oCPl6y8Tn
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I'll be back in a few hours, friends, with the final recipe of Mother's Cookbook! uh, i hope (it's the hardest one, so)
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well I already ruined it haha. got TOO IMPATIENT and turned up the heat on the syrup too high and it got too hot too fast, so it hardened really quickly in the muffin tins and wasn't workable.
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syrup consistency is WAY better this time, I didn't overdo it, phew
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I DID IT! KIND OF! ALMOST! I GOT WAY TOO EXCITED AT THE END AND LOST TRACK OF MY STRANDS SO IT ALL FELL APART. BUT I ALMOST MADE PINK CLOUD COTTON CANDYpic.twitter.com/k0r22HK213
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hand-pulling cotton candy is SO HARD omfg but it was REALLY FUN to watch the strands suddenly HAPPEN
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Friends, that was every single recipe in
@MothersCookbook! Thank you so much to the crew over there for sending the digital copy of the book, and to chef@lvl1_chef for thinking up such incredible food adventures for me. There's so much love for the Mother series here. :)pic.twitter.com/KK1Kq4aght
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If you liked this thread, here's links to my thread of every recipe in The Elder Scrolls Cookbook, and my article on cooking every recipe in the World of Warcraft Cookbook before that: https://twitter.com/duckvalentine/status/1106713970231123968?s=20 … https://www.pcgamer.com/i-tried-all-100-recipes-in-the-world-of-warcraft-cookbook-and-it-made-me-love-the-game-again/ …
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I'm truly a very mediocre chef! I'm very impatient (see: cotton candy) and often shortcut ingredients in ways that don't turn out well. But I love the adventure of trying. If you're thinking about cooking and love games, all of these books are great ways to get a first taste.
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Thanks everyone for sticking with me through these! I'm going to take a break for a few months while I get
@CozywoodKitchen off the ground, but I *will* be back later this year with another thread as I try to cook through my fourth video game cookbook:@LegendsCookbookPokaż ten wątek - Pokaż odpowiedzi
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