i went to the store today and am really excited for some of the ones coming up. glow-in-the-dark brownies, homemade ice cream, a goulash with some kind of handmade noodle, and the final burger :)
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side note: STILL CAN'T FIND JUTE LEAVES. anyone, anyone??? where do I go for this?
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heck yeah beef jerkypic.twitter.com/661ONREXfV
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having a rough day today. cooking is a stress relief though, so i made the first of four backer recipes from Mother's: Ozymandre's Goulash. includes hand-pinched egg noodles called csipetke, and lots of paprika. :)pic.twitter.com/s0vD3QYalm
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Two from the weekend. The first one....was an unfortunate failure. The Ultraviolent Brownies are meant to glow under a blacklight, but I realized too late that I had grabbed the wrong ingredient for making them glow. I might revisit this though, as the idea has me intrigued.pic.twitter.com/x0lgAF39Dp
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happy to report that the second one, Gelato de Resort, was a rousing success. Thank you to the parents of
@abbyolcese for letting me use their ice cream maker (it was cool to learn to use an ice cream maker!)pic.twitter.com/4qMKefWPnh
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Behold, the final burger recipe: the King Burger! It's a King Burger because of its homemade bun with a tiny crown on top! I went with very traditional American toppings for a change: ketchup, mustard, cheddar, and pickles...then added a grilled onion cuz I couldn't help myself.pic.twitter.com/Ag49cSkY88
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The second of the cookbook's four backer recipes: Dawn's Green Goop. A staple at church picnics in the Midwest, I ate a lot of this growing up, though I helpfully just called it "marshmallow fluff." It tastes like summer.pic.twitter.com/drjAT5klGQ
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Today's late lunch/early dinner is a gooey bowl of Arlene Woodruff's Mac & Cheese -- the third of four backer recipespic.twitter.com/WEOvR6nArn
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u can have some
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