this is the Mammoth Burger. it is not Mammoth in size as instructed, because I am a Smol Human and the other burgers I made were too big and I wanted to actually be able to eat this one.
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but it IS mammoth in FLAVOR. made with bone marrow and chipotle peppers. well seasoned. I topped these puppies with grilled onion, pepperjack, tartar sauce, parsley, and pickles. incredible. just, the best thing. chef Bryan Connor KNOWS HOW TO MAKE A BURGER.
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i innocently thought that I'd make myself a PK Fire to sip on while i waited for the other recipe I'm doing today to set. then i read the recipe and realized it's a dang shot of cinnamon whiskey with cinnamon candypic.twitter.com/LSkucR3rtM
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recipe recommends lighting it on fire before you drink it but my rum isn't high enough abv so i will not be burning down the apartment complex today
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well, I *made* it. Piggy Jelly. I am just staring at it trying to will myself to take a bite. I am normally not a picky eater but the idea of pork gelatin is really just bothering me for some reason!pic.twitter.com/WBcs0IAZ5F
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I've officially finished all recipes from Onett, Twoson, Threed, and Tenda Village. We're properly on the homestretch now, with the only recipes left generally being ones that require harder-to-get ingredients or implements. Though I also have four backer recipes to do.
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i went to the store today and am really excited for some of the ones coming up. glow-in-the-dark brownies, homemade ice cream, a goulash with some kind of handmade noodle, and the final burger :)
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side note: STILL CAN'T FIND JUTE LEAVES. anyone, anyone??? where do I go for this?
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heck yeah beef jerkypic.twitter.com/661ONREXfV
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gary it's good!!!!!!
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