my next cookbook project.......is coming...............in the mail...............................
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The Blue Blue Skip Sandwich was really fun to make but unfortunately didn't turn out very blue. The bread is made with ube and is fluffy and sweet, but it turned out more of a goldish-grey than a purply blue. That's okay!pic.twitter.com/TXXAszKvmh
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I also had some trouble with Magic Truffles, but that's because it's been 90 degrees out and I wasn't able to roll them fast enough to keep them from melting. I froze them though so they're still very edible and very tasty.pic.twitter.com/jhIFkncs2F
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prepare for a spicy borgor tonight
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this is the Mammoth Burger. it is not Mammoth in size as instructed, because I am a Smol Human and the other burgers I made were too big and I wanted to actually be able to eat this one.
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but it IS mammoth in FLAVOR. made with bone marrow and chipotle peppers. well seasoned. I topped these puppies with grilled onion, pepperjack, tartar sauce, parsley, and pickles. incredible. just, the best thing. chef Bryan Connor KNOWS HOW TO MAKE A BURGER.
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i innocently thought that I'd make myself a PK Fire to sip on while i waited for the other recipe I'm doing today to set. then i read the recipe and realized it's a dang shot of cinnamon whiskey with cinnamon candypic.twitter.com/LSkucR3rtM
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recipe recommends lighting it on fire before you drink it but my rum isn't high enough abv so i will not be burning down the apartment complex today
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W odpowiedzi do @duckvalentine
setting a fire during an absurdly hot day probably not, like, the best call anyway
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look, meat gelatin probably isn't the best call either yet here i am
Wydaje się, że ładowanie zajmuje dużo czasu.
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