everyone complimented my cooking so much yesterday now all I want to do is cook more things, look what you all have done, being so nice
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It looks like you got your head handed to you! If you want to give it another shot, just add hot water to the Cup of Life Noodles and get back in there!pic.twitter.com/0qH9sPVY5q
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my next cookbook project.......is coming...............in the mail...............................
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The Blue Blue Skip Sandwich was really fun to make but unfortunately didn't turn out very blue. The bread is made with ube and is fluffy and sweet, but it turned out more of a goldish-grey than a purply blue. That's okay!pic.twitter.com/TXXAszKvmh
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I also had some trouble with Magic Truffles, but that's because it's been 90 degrees out and I wasn't able to roll them fast enough to keep them from melting. I froze them though so they're still very edible and very tasty.pic.twitter.com/jhIFkncs2F
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prepare for a spicy borgor tonight
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this is the Mammoth Burger. it is not Mammoth in size as instructed, because I am a Smol Human and the other burgers I made were too big and I wanted to actually be able to eat this one.
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but it IS mammoth in FLAVOR. made with bone marrow and chipotle peppers. well seasoned. I topped these puppies with grilled onion, pepperjack, tartar sauce, parsley, and pickles. incredible. just, the best thing. chef Bryan Connor KNOWS HOW TO MAKE A BURGER.
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W odpowiedzi do @duckvalentine
The looks incredible! What kind of borger meat do you use? 90/10, 85/15 or a custom blend?
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I am not flush enough to be picky so -- whatever's on sale. I tried to go check the label for you just now but it is literally covered up by a second label that says "SALE" and gives the price so WHO KNOWS oops
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Aww Thank you! Your food porn thread made my day
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W odpowiedzi do @ARKangel0615 @duckvalentine
For this burger recipe it IS a custom blend. The ground beef is mixed with chopped bone marrow putting the ratio somewhere around 66/33!
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