got some new followers recently who I suspect might think this account sometimes tweets about food, which is...absolutely right. here are some Magic Tarts.pic.twitter.com/bfk7ynOD1Y
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@lvl1_chef CAN WE DISCUSS THE FACT THAT YOU ARE A MAGIC BURGER MAKING MASTER?!?!?!?
(omfg this book still has one more burger I haven't done yet too)
This entire thread was definitely not something to look at while high.pic.twitter.com/6a6KYBpYlo
Was just cleaning my house and rediscovered/remembered I had picked up this cookbook. Thank you for this thread so I don't have to feel bad for never making any of these recipes myself.
pic.twitter.com/QsKI2MjBI5
i innocently thought that I'd make myself a PK Fire to sip on while i waited for the other recipe I'm doing today to set. then i read the recipe and realized it's a dang shot of cinnamon whiskey with cinnamon candypic.twitter.com/LSkucR3rtM
The looks incredible! What kind of borger meat do you use? 90/10, 85/15 or a custom blend? 
I am not flush enough to be picky so -- whatever's on sale. I tried to go check the label for you just now but it is literally covered up by a second label that says "SALE" and gives the price so WHO KNOWS oops
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