Anyone know how to keep puddings like this from separating? It's delicious, but all the creamy parts lifted to the top, and the bottom is all I dunno, juice
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got some new followers recently who I suspect might think this account sometimes tweets about food, which is...absolutely right. here are some Magic Tarts.pic.twitter.com/bfk7ynOD1Y
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this is proof I am a mediocre chef!! I do not have tart pans, I only have a terrible old crummy muffin pan, so the crusts on these came out a little funny looking. also, the curd is delicious, but it looks weird??? the raspberry didn't make it pink enough? oh well.
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everyone complimented my cooking so much yesterday now all I want to do is cook more things, look what you all have done, being so nice
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It looks like you got your head handed to you! If you want to give it another shot, just add hot water to the Cup of Life Noodles and get back in there!pic.twitter.com/0qH9sPVY5q
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my next cookbook project.......is coming...............in the mail...............................
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The Blue Blue Skip Sandwich was really fun to make but unfortunately didn't turn out very blue. The bread is made with ube and is fluffy and sweet, but it turned out more of a goldish-grey than a purply blue. That's okay!pic.twitter.com/TXXAszKvmh
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W odpowiedzi do @duckvalentine
that bread looks incredible.
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W odpowiedzi do @Tellaboo_
it's SO GOOD. also my fam send me new muffin tins so I used the leftover batter to make some sweet ube muffins :)
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W odpowiedzi do @duckvalentine
my grandma makes ube halaya all the time, but I’ve never had it in bread/muffin form before! I will need to try it!
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I just googled ube halaya and YUM
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