so after the next round or so of recipes, I'm going to start running into the ones with ingredients that I can't find at my boring average chain grocery store. does anyone have any experience acquiring: -frozen ube -prickly pears -jute leaf
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I also had some trouble with Magic Truffles, but that's because it's been 90 degrees out and I wasn't able to roll them fast enough to keep them from melting. I froze them though so they're still very edible and very tasty.pic.twitter.com/jhIFkncs2F
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this is the Mammoth Burger. it is not Mammoth in size as instructed, because I am a Smol Human and the other burgers I made were too big and I wanted to actually be able to eat this one.
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but it IS mammoth in FLAVOR. made with bone marrow and chipotle peppers. well seasoned. I topped these puppies with grilled onion, pepperjack, tartar sauce, parsley, and pickles. incredible. just, the best thing. chef Bryan Connor KNOWS HOW TO MAKE A BURGER.
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@lvl1_chef CAN WE DISCUSS THE FACT THAT YOU ARE A MAGIC BURGER MAKING MASTER?!?!?!? (omfg this book still has one more burger I haven't done yet too)Pokaż ten wątek
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that bread looks incredible.

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it's SO GOOD. also my fam send me new muffin tins so I used the leftover batter to make some sweet ube muffins :)
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Wydaje się, że ładowanie zajmuje dużo czasu.
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