so after the next round or so of recipes, I'm going to start running into the ones with ingredients that I can't find at my boring average chain grocery store. does anyone have any experience acquiring: -frozen ube -prickly pears -jute leaf
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also, does anyone in the KC area have an ice cream machine I could borrow (with hand-off involving gloves, masks, and distancing)
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Tonight: Pasta di Summers!pic.twitter.com/JiG3pPvCyY
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Magic Pudding??????pic.twitter.com/Soc6a9DRcn
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Anyone know how to keep puddings like this from separating? It's delicious, but all the creamy parts lifted to the top, and the bottom is all I dunno, juice
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got some new followers recently who I suspect might think this account sometimes tweets about food, which is...absolutely right. here are some Magic Tarts.pic.twitter.com/bfk7ynOD1Y
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this is proof I am a mediocre chef!! I do not have tart pans, I only have a terrible old crummy muffin pan, so the crusts on these came out a little funny looking. also, the curd is delicious, but it looks weird??? the raspberry didn't make it pink enough? oh well.
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everyone complimented my cooking so much yesterday now all I want to do is cook more things, look what you all have done, being so nice
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It looks like you got your head handed to you! If you want to give it another shot, just add hot water to the Cup of Life Noodles and get back in there!pic.twitter.com/0qH9sPVY5q
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W odpowiedzi do @duckvalentine
Wish we could still be doing this
@matthewmwhite Something something quarantine1 odpowiedź 0 podanych dalej 1 polubiony
I've been managing even with quarantine! I can get most ingredients through grocery store pick-up. Today I did a run to the local Asian Grocery during a quiet hour so I didn't see many people (and they were super strict about masks/distancing so it was okay) and got some stuff.
Wydaje się, że ładowanie zajmuje dużo czasu.
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