time to watch some Simpsons and munch some Threes Circus Snackspic.twitter.com/W4IYCQ82b5
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got some new followers recently who I suspect might think this account sometimes tweets about food, which is...absolutely right. here are some Magic Tarts.pic.twitter.com/bfk7ynOD1Y
this is proof I am a mediocre chef!! I do not have tart pans, I only have a terrible old crummy muffin pan, so the crusts on these came out a little funny looking. also, the curd is delicious, but it looks weird??? the raspberry didn't make it pink enough? oh well.
everyone complimented my cooking so much yesterday now all I want to do is cook more things, look what you all have done, being so nice
It looks like you got your head handed to you! If you want to give it another shot, just add hot water to the Cup of Life Noodles and get back in there!pic.twitter.com/0qH9sPVY5q
my next cookbook project.......is coming...............in the mail...............................
The Blue Blue Skip Sandwich was really fun to make but unfortunately didn't turn out very blue. The bread is made with ube and is fluffy and sweet, but it turned out more of a goldish-grey than a purply blue. That's okay!pic.twitter.com/TXXAszKvmh
I also had some trouble with Magic Truffles, but that's because it's been 90 degrees out and I wasn't able to roll them fast enough to keep them from melting. I froze them though so they're still very edible and very tasty.pic.twitter.com/jhIFkncs2F
this is the Mammoth Burger. it is not Mammoth in size as instructed, because I am a Smol Human and the other burgers I made were too big and I wanted to actually be able to eat this one.
but it IS mammoth in FLAVOR. made with bone marrow and chipotle peppers. well seasoned. I topped these puppies with grilled onion, pepperjack, tartar sauce, parsley, and pickles. incredible. just, the best thing. chef Bryan Connor KNOWS HOW TO MAKE A BURGER.
@lvl1_chef CAN WE DISCUSS THE FACT THAT YOU ARE A MAGIC BURGER MAKING MASTER?!?!?!?
(omfg this book still has one more burger I haven't done yet too)
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