Lucky Sandwiches include whatever toppings you want, as long as it's real extra. So mine's pepperoni and salami, mozzarella, two kinds of cheddar, black olives, some leafy stuff, mayo, and a bit of Italian dressing.
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The recipe suggested the "Lucky" part be something spicy to surprise you with, but I don't like spicy sandwiches, so my luck was in biting into a black olive. But I put so many in I got one in every bite. :) Lucky indeed.
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I've been eating a lot of soup this week, and one of those soups was the Kraken Soup. Don't worry. It's only faux Kraken.pic.twitter.com/1BuZdhMSPe
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This will probably be the last one for several weeks. I'm going to San Francisco for two weeks starting a week from today, and I need to clean out my fridge before then, so no buying new ingredients. I'll be back at the start of April to keep trucking on this book, though!
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Poo likes very plain Rice Gruel. I added a lot of toppings. Sorry Poo.pic.twitter.com/dAvLG3wtGt
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It's Pi Day today, so what better time to make a Polestar Pie? :)pic.twitter.com/lxAoHT78Gt
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Made a nice, healthy Brain Food Lunch to power me through Monday!pic.twitter.com/AjQ1ehMIaf
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I was out of whipped cream, so I topped Man K. Man's Banana Cream Pie with more bananas. :)pic.twitter.com/1ww5haQG5e
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Bean Croquettes!!! and the Chef's Special from the other day so I don't flood Bryan's notifications with food for the rest of the thread.pic.twitter.com/W0HovytPQy
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Wow!! This New Age Retro Hummus sure is groovy :)pic.twitter.com/eGY4lvghev
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A few nights ago I made Kabobs and ate them with flat bread and veggie and hummus. The photo didn't save then, so here's the weird-looking but delicious leftovers.pic.twitter.com/LKwWI10FRO
Wydaje się, że ładowanie zajmuje dużo czasu.
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