The recipe suggested the "Lucky" part be something spicy to surprise you with, but I don't like spicy sandwiches, so my luck was in biting into a black olive. But I put so many in I got one in every bite. :) Lucky indeed.
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Started some Tendakraut this morning! We'll check back in three weeks to see how this tastes.pic.twitter.com/iDSH4eP9He
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before we eat the Mani Man Regrub, we must care for Mani Manipic.twitter.com/g9NhT7vG5n
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The world is ass-backwards rn so I'm doing some Moonside recipes. This one is the Cafe au Lunepic.twitter.com/Agl68camt5
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Fun fact, I'm now officially halfway through Mother's Cookbook :)
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Forgot to post last night's (and tonight's, and tomorrow's) dinner: Pork Chips!pic.twitter.com/BZYelbzbqf
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time to watch some Simpsons and munch some Threes Circus Snackspic.twitter.com/W4IYCQ82b5
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Finished the Tendakraut, having it with some brats and carrot slaw. :)pic.twitter.com/kItqMQWcfJ
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Two more tonight. First: Baked Yammonster. It's...just a baked yam? I wasn't sure how to serve it so I chopped it up with butter and honey.pic.twitter.com/quswsYp3zv
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Second, Mike's Nut Cookies, which are both gluten free and one of my new favorite cookie recipes.pic.twitter.com/ctnZuRLtoF
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so after the next round or so of recipes, I'm going to start running into the ones with ingredients that I can't find at my boring average chain grocery store. does anyone have any experience acquiring: -frozen ube -prickly pears -jute leaf
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also, does anyone in the KC area have an ice cream machine I could borrow (with hand-off involving gloves, masks, and distancing)
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Anyone know how to keep puddings like this from separating? It's delicious, but all the creamy parts lifted to the top, and the bottom is all I dunno, juice
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got some new followers recently who I suspect might think this account sometimes tweets about food, which is...absolutely right. here are some Magic Tarts.pic.twitter.com/bfk7ynOD1Y
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this is proof I am a mediocre chef!! I do not have tart pans, I only have a terrible old crummy muffin pan, so the crusts on these came out a little funny looking. also, the curd is delicious, but it looks weird??? the raspberry didn't make it pink enough? oh well.
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everyone complimented my cooking so much yesterday now all I want to do is cook more things, look what you all have done, being so nice
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It looks like you got your head handed to you! If you want to give it another shot, just add hot water to the Cup of Life Noodles and get back in there!pic.twitter.com/0qH9sPVY5q
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my next cookbook project.......is coming...............in the mail...............................
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The Blue Blue Skip Sandwich was really fun to make but unfortunately didn't turn out very blue. The bread is made with ube and is fluffy and sweet, but it turned out more of a goldish-grey than a purply blue. That's okay!pic.twitter.com/TXXAszKvmh
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I also had some trouble with Magic Truffles, but that's because it's been 90 degrees out and I wasn't able to roll them fast enough to keep them from melting. I froze them though so they're still very edible and very tasty.pic.twitter.com/jhIFkncs2F
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this is the Mammoth Burger. it is not Mammoth in size as instructed, because I am a Smol Human and the other burgers I made were too big and I wanted to actually be able to eat this one.
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but it IS mammoth in FLAVOR. made with bone marrow and chipotle peppers. well seasoned. I topped these puppies with grilled onion, pepperjack, tartar sauce, parsley, and pickles. incredible. just, the best thing. chef Bryan Connor KNOWS HOW TO MAKE A BURGER.
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@lvl1_chef CAN WE DISCUSS THE FACT THAT YOU ARE A MAGIC BURGER MAKING MASTER?!?!?!? (omfg this book still has one more burger I haven't done yet too)Pokaż ten wątek
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