Some dude named *checks notes* Lier X. Agerate really loves garlic. Thanks to him, I now have my new favorite garlic bread recipe... ...though I learned the hard way to use unsalted butter if I'm gonna add salt. Oops.pic.twitter.com/QKWqpPJZQc
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Lucky Sandwiches include whatever toppings you want, as long as it's real extra. So mine's pepperoni and salami, mozzarella, two kinds of cheddar, black olives, some leafy stuff, mayo, and a bit of Italian dressing.
The recipe suggested the "Lucky" part be something spicy to surprise you with, but I don't like spicy sandwiches, so my luck was in biting into a black olive. But I put so many in I got one in every bite. :) Lucky indeed.
I've been eating a lot of soup this week, and one of those soups was the Kraken Soup. Don't worry. It's only faux Kraken.pic.twitter.com/1BuZdhMSPe
This will probably be the last one for several weeks. I'm going to San Francisco for two weeks starting a week from today, and I need to clean out my fridge before then, so no buying new ingredients. I'll be back at the start of April to keep trucking on this book, though!
Poo likes very plain Rice Gruel. I added a lot of toppings. Sorry Poo.pic.twitter.com/dAvLG3wtGt
It's Pi Day today, so what better time to make a Polestar Pie? :)pic.twitter.com/lxAoHT78Gt
Made a nice, healthy Brain Food Lunch to power me through Monday!pic.twitter.com/AjQ1ehMIaf
I was out of whipped cream, so I topped Man K. Man's Banana Cream Pie with more bananas. :)pic.twitter.com/1ww5haQG5e
What's a Chef's Special? A dish that's particular to the guy in charge of the kitchen...or in this case, the cookbook! Here's @lvl1_chef's!pic.twitter.com/lNvaLVbDeS
I accidentally used all the white wine and forgot to buy more so this has red wine, but still smells and looks superb. :)
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