Update: okay wtf this is so good, I am going to make sure I always have a jar available for pasta, pizza, etc
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I normally do a French press but today I made Mom's Pourover Coffeepic.twitter.com/e76DU0J1fO
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Some dude named *checks notes* Lier X. Agerate really loves garlic. Thanks to him, I now have my new favorite garlic bread recipe... ...though I learned the hard way to use unsalted butter if I'm gonna add salt. Oops.pic.twitter.com/QKWqpPJZQc
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They're kind of messy!!! But I made Peanut Cheese Bars!!!!!!!pic.twitter.com/HkAiqDjVXH
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Tonight: Pasta.....with a Past?! (it was breadcrumbs in a previous incarnation)pic.twitter.com/CRc0dJ4EIX
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This was my first try making my own pasta noodles! No pasta maker required?!?
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a fun, unanticipated side effect of doing this cookbook is how the amount of "weird stuff in jars" in my fridge has multiplied over the last two monthspic.twitter.com/De0rsLplZc
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Made a jar of Dragonite Spice tonight....what am I about to use it in, though? :)pic.twitter.com/aiBUgTqZXP
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if you guessed "to season borgers" you win! There are four burger recipes in Mother's. This is #2, the Double Burger. I topped one with pickles, onion, and Delisauce, and the other with bacon and Trout Yogurt. Both have sharp cheddar.pic.twitter.com/6MnpQacxMZ
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Sorry, I tapped out at one and a few bites of the second. boy do I have leftovers tho
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I was well enough today to eat something that wasn't soup or cereal, so I made a Lucky Sandwich!pic.twitter.com/3qwlczKJIV
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Lucky Sandwiches include whatever toppings you want, as long as it's real extra. So mine's pepperoni and salami, mozzarella, two kinds of cheddar, black olives, some leafy stuff, mayo, and a bit of Italian dressing.
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The recipe suggested the "Lucky" part be something spicy to surprise you with, but I don't like spicy sandwiches, so my luck was in biting into a black olive. But I put so many in I got one in every bite. :) Lucky indeed.
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I've been eating a lot of soup this week, and one of those soups was the Kraken Soup. Don't worry. It's only faux Kraken.pic.twitter.com/1BuZdhMSPe
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This will probably be the last one for several weeks. I'm going to San Francisco for two weeks starting a week from today, and I need to clean out my fridge before then, so no buying new ingredients. I'll be back at the start of April to keep trucking on this book, though!
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Poo likes very plain Rice Gruel. I added a lot of toppings. Sorry Poo.pic.twitter.com/dAvLG3wtGt
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It's Pi Day today, so what better time to make a Polestar Pie? :)pic.twitter.com/lxAoHT78Gt
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Made a nice, healthy Brain Food Lunch to power me through Monday!pic.twitter.com/AjQ1ehMIaf
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I was out of whipped cream, so I topped Man K. Man's Banana Cream Pie with more bananas. :)pic.twitter.com/1ww5haQG5e
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What's a Chef's Special? A dish that's particular to the guy in charge of the kitchen...or in this case, the cookbook! Here's
@lvl1_chef's!pic.twitter.com/lNvaLVbDeS
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I accidentally used all the white wine and forgot to buy more so this has red wine, but still smells and looks superb. :)
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Nowa rozmowa -
Wydaje się, że ładowanie zajmuje dużo czasu.
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