Fly Honey? Sounds ridiculous. It's crushed garlic fermented in honey. But I'm getting fancy this morning and adding it to some store bought pasta sauce and homemade meatballs with some Trader Joe's Ravioli. So we'll see.pic.twitter.com/XrBadawnKj
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I normally do a French press but today I made Mom's Pourover Coffeepic.twitter.com/e76DU0J1fO
Some dude named *checks notes* Lier X. Agerate really loves garlic. Thanks to him, I now have my new favorite garlic bread recipe... ...though I learned the hard way to use unsalted butter if I'm gonna add salt. Oops.pic.twitter.com/QKWqpPJZQc
They're kind of messy!!! But I made Peanut Cheese Bars!!!!!!!pic.twitter.com/HkAiqDjVXH
Tonight: Pasta.....with a Past?! (it was breadcrumbs in a previous incarnation)pic.twitter.com/CRc0dJ4EIX
This was my first try making my own pasta noodles! No pasta maker required?!?
a fun, unanticipated side effect of doing this cookbook is how the amount of "weird stuff in jars" in my fridge has multiplied over the last two monthspic.twitter.com/De0rsLplZc
Made a jar of Dragonite Spice tonight....what am I about to use it in, though? :)pic.twitter.com/aiBUgTqZXP
if you guessed "to season borgers" you win! There are four burger recipes in Mother's. This is #2, the Double Burger. I topped one with pickles, onion, and Delisauce, and the other with bacon and Trout Yogurt. Both have sharp cheddar.pic.twitter.com/6MnpQacxMZ
Sorry, I tapped out at one and a few bites of the second. boy do I have leftovers tho
I was well enough today to eat something that wasn't soup or cereal, so I made a Lucky Sandwich!pic.twitter.com/3qwlczKJIV
Lucky Sandwiches include whatever toppings you want, as long as it's real extra. So mine's pepperoni and salami, mozzarella, two kinds of cheddar, black olives, some leafy stuff, mayo, and a bit of Italian dressing.
The recipe suggested the "Lucky" part be something spicy to surprise you with, but I don't like spicy sandwiches, so my luck was in biting into a black olive. But I put so many in I got one in every bite. :) Lucky indeed.
I've been eating a lot of soup this week, and one of those soups was the Kraken Soup. Don't worry. It's only faux Kraken.pic.twitter.com/1BuZdhMSPe
This will probably be the last one for several weeks. I'm going to San Francisco for two weeks starting a week from today, and I need to clean out my fridge before then, so no buying new ingredients. I'll be back at the start of April to keep trucking on this book, though!
Poo likes very plain Rice Gruel. I added a lot of toppings. Sorry Poo.pic.twitter.com/dAvLG3wtGt
It's Pi Day today, so what better time to make a Polestar Pie? :)pic.twitter.com/lxAoHT78Gt
Made a nice, healthy Brain Food Lunch to power me through Monday!pic.twitter.com/AjQ1ehMIaf
I was out of whipped cream, so I topped Man K. Man's Banana Cream Pie with more bananas. :)pic.twitter.com/1ww5haQG5e
What's a Chef's Special? A dish that's particular to the guy in charge of the kitchen...or in this case, the cookbook! Here's @lvl1_chef's!pic.twitter.com/lNvaLVbDeS
I accidentally used all the white wine and forgot to buy more so this has red wine, but still smells and looks superb. :)
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