It's breakfast time and I'm already doing stuff I....never would have consideredpic.twitter.com/pA0MtLZnS8
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I'm so bad at making cookies! Mine always seem to melt together and get too flat. :(pic.twitter.com/eRnM9i97L9
Everyone telling me to chill the dough next time: thank you! This is good advice!!!
Thanks for the advice, everyone! I chilled the dough on the second batch and they're staying together quite a bit better. I would still like them to be smaller/thicker but I may need to freeze the dough for that and I'd need an ice cream scoop.pic.twitter.com/1KZFg3cGmu
(it's steak) (I used too much oil and a cheap cut) (but steak is never bad)
Fly Honey? Sounds ridiculous. It's crushed garlic fermented in honey. But I'm getting fancy this morning and adding it to some store bought pasta sauce and homemade meatballs with some Trader Joe's Ravioli. So we'll see.pic.twitter.com/XrBadawnKj
Update: okay wtf this is so good, I am going to make sure I always have a jar available for pasta, pizza, etc
Another update: I've got some hella garlic breath folks
Gonna knock out a few today since it's a day off. This is Grapefruit Falls, one of a few alcoholic beverages in the book. It's really good and tangy, though I have quite nailed the way the recipe wants me to layer the colors into itpic.twitter.com/TEKz9bQvIB
It looks like Winters outside right now, so I made a big pot of Tessie Watchin' Stewpic.twitter.com/Q5I0SxIVgu
I have all the ingredients for a cookie cake in the cabinet right now but I have to go on a trip in a few days and I could not reasonably finish an entire cookie cake by then
I also have the ingredients for the pickle drink but I hate pickle juice, I don't want to drink this (even though I have to try it eventually, by my own rules)
I hated this, but I hate pickle juice and am indifferent to vodka. There was no pleasing me here. I can see why someone who likes both these things would enjoy this combo though. It has a...quality
I normally do a French press but today I made Mom's Pourover Coffeepic.twitter.com/e76DU0J1fO
Some dude named *checks notes* Lier X. Agerate really loves garlic. Thanks to him, I now have my new favorite garlic bread recipe... ...though I learned the hard way to use unsalted butter if I'm gonna add salt. Oops.pic.twitter.com/QKWqpPJZQc
They're kind of messy!!! But I made Peanut Cheese Bars!!!!!!!pic.twitter.com/HkAiqDjVXH
Tonight: Pasta.....with a Past?! (it was breadcrumbs in a previous incarnation)pic.twitter.com/CRc0dJ4EIX
This was my first try making my own pasta noodles! No pasta maker required?!?
a fun, unanticipated side effect of doing this cookbook is how the amount of "weird stuff in jars" in my fridge has multiplied over the last two monthspic.twitter.com/De0rsLplZc
Made a jar of Dragonite Spice tonight....what am I about to use it in, though? :)pic.twitter.com/aiBUgTqZXP
if you guessed "to season borgers" you win! There are four burger recipes in Mother's. This is #2, the Double Burger. I topped one with pickles, onion, and Delisauce, and the other with bacon and Trout Yogurt. Both have sharp cheddar.pic.twitter.com/6MnpQacxMZ
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