68 recipes inspired by Earthbound and the Mother series, let's roll.pic.twitter.com/XfRKa4caIF
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That's recipe #1 done: Fluffy Omelette! I make a regular unfluffy omelette for breakfast most mornings and already had onion and mushrooms chopped when I decided to make the Fluffy version, so I added them anyway even though the recipe is just for a cheesy one. Mom won't mind! :)pic.twitter.com/lrSPwN0DZY
I definitely need a bigger pan next time I make this with a lid that fits better -- a smaller pan made it tricky to flip and I broke it a bit. That said, this is a texture DELIGHT and worth the extra bit of work it takes to whip the egg whites. This was a great start!pic.twitter.com/Qhk70SwhhL
I've been reading through to roughly gauge what recipes I should do first (I should probably make Delisauce early?) and I just realized this cookbook wants me to make stuff like homemade pasta noodles and (effectively) sauerkraut. holy shit I'm gonna learn so much
Why would they put a recipe for black tea with lots of cream and lavender syrup in this cookbook?! did they know I was going to be making it?! am I being called out on my love of tea and lavender?!
The recipe in question, Royal Iced Tea. I made a double batch because I knew I'd be down to drink copious amounts of creamy lavender tea!pic.twitter.com/JxRpL2YU01
There are a few different burger recipes in here. This is just the basic burger. I have literally never made a burger before in my life. I cannot believe how easy it was to make tasty ones. I did these in a cast iron and topped them with onion, pickle, and the "Delisauce" above.
these were so good, I'm so happy with this cookbook so far
I'm so bad at making cookies! Mine always seem to melt together and get too flat. :(pic.twitter.com/eRnM9i97L9
Everyone telling me to chill the dough next time: thank you! This is good advice!!!
Thanks for the advice, everyone! I chilled the dough on the second batch and they're staying together quite a bit better. I would still like them to be smaller/thicker but I may need to freeze the dough for that and I'd need an ice cream scoop.pic.twitter.com/1KZFg3cGmu
(it's steak) (I used too much oil and a cheap cut) (but steak is never bad)
Fly Honey? Sounds ridiculous. It's crushed garlic fermented in honey. But I'm getting fancy this morning and adding it to some store bought pasta sauce and homemade meatballs with some Trader Joe's Ravioli. So we'll see.pic.twitter.com/XrBadawnKj
Update: okay wtf this is so good, I am going to make sure I always have a jar available for pasta, pizza, etc
Another update: I've got some hella garlic breath folks
Gonna knock out a few today since it's a day off. This is Grapefruit Falls, one of a few alcoholic beverages in the book. It's really good and tangy, though I have quite nailed the way the recipe wants me to layer the colors into itpic.twitter.com/TEKz9bQvIB
It looks like Winters outside right now, so I made a big pot of Tessie Watchin' Stewpic.twitter.com/Q5I0SxIVgu
I have all the ingredients for a cookie cake in the cabinet right now but I have to go on a trip in a few days and I could not reasonably finish an entire cookie cake by then
I also have the ingredients for the pickle drink but I hate pickle juice, I don't want to drink this (even though I have to try it eventually, by my own rules)
I hated this, but I hate pickle juice and am indifferent to vodka. There was no pleasing me here. I can see why someone who likes both these things would enjoy this combo though. It has a...quality
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