So one of the fun things about cooking through these cookbooks is that at least once or twice per cookbook I learn something about food availability that I did not otherwise know. In the WoW Cookbook, I learned that true haggis is banned in the US!
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W odpowiedzi do @duckvalentine
The one that blows my mind is blackberries being illegal there
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W odpowiedzi do @duckvalentine
Oh, my bad! It's blackcurrants! Apparently they carry a disease that's lethal to pine trees, so they're totally banned from entering the US.https://foodtolive.com/healthy-blog/black-currants-banned-usa/ …
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W odpowiedzi do @iyagovos @duckvalentine
Yep. This is unfortunate. Blackcurrants are the very best fruit for jam, also coulis and such. See also Ribena, which is/was a vastly popular blackcurrant drink in the UK. Really blows my mind that they aren't allowed in the US
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W odpowiedzi do @MattHandrahan @iyagovos
I had to check to make sure, but yup, my grandpa had a blackcurrant bush at his house. :) I have a fond memory of one summer picking dozens and making pies with my family. My aunts and mom treated them as something very special and I never realized why it was such a big deal.
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W odpowiedzi do @duckvalentine @iyagovos
I'm sure there's something similar that isn't permitted in the UK. Though I can't believe that thing could be the basis for anything as delicious as a blackcurrant jam, clotted cream scone
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W odpowiedzi do @MattHandrahan @iyagovos
I know the joke is that the UK doesn't really have fantastic cuisine but damn you all do sweets and baked goods like none other.
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W odpowiedzi do @duckvalentine @iyagovos
Speaking of fantastic cuisine, I'm in Australia, the land if amazing breakfast. To my point:pic.twitter.com/onGRqrfZvM
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Baked eggs with scallops, crispy jamon, leeks and cauliflower puree
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MATT
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