So one of the fun things about cooking through these cookbooks is that at least once or twice per cookbook I learn something about food availability that I did not otherwise know. In the WoW Cookbook, I learned that true haggis is banned in the US!
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Anyway, I'm currently looking for a store in the Kansas City area that carries venison, but I'm not having much luck. If I can't find one, I may need to pester
@InnAtCrossroads for a suitable substitute suggestion. :)Pokaż ten wątek -
I'm itching to cook though, so I may venture out and try to replenish my juniper berry stock today to get at least one recipe done this week, but at that point I will really, truly have reached the limits of what I can do with neither venison nor cranberries.
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