So one of the fun things about cooking through these cookbooks is that at least once or twice per cookbook I learn something about food availability that I did not otherwise know. In the WoW Cookbook, I learned that true haggis is banned in the US!
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I grew up in Kansas, a city girl but friends with lots of folks who hunt. I've never had venison personally but I know so many people who'd talk about it I just assumed it was a thing you could get anywhere. Not so!
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Venison apparently has some pretty specific USDA requirements surrounding its sale, and so it's not often sold at retail. Most of its sale goes to specialty restaurants or really, really specific stores. Regular grocers don't carry it generally.
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Anyway, I'm currently looking for a store in the Kansas City area that carries venison, but I'm not having much luck. If I can't find one, I may need to pester
@InnAtCrossroads for a suitable substitute suggestion. :)Pokaż ten wątek -
I'm itching to cook though, so I may venture out and try to replenish my juniper berry stock today to get at least one recipe done this week, but at that point I will really, truly have reached the limits of what I can do with neither venison nor cranberries.
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So do you know anyone who hunts? Because the only way I've been told bya local butcher that we can get venison is someone has to bring it and they can prepare it for us, but they won't just have it on hand to sell.
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Grew up eating it. It’s basically like super lean beef. Bison or elk would be a perfectly fine substitute. They sell bison in stores here, it’s easy to get. Maybe check for that?
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Wydaje się, że ładowanie zajmuje dużo czasu.
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