thanks to @InnAtCrossroads I now am staunchly in the camp that Juniper is the Best Flavor
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I had a smidge of trouble getting the Nut and Seed Loaf to hold together, but it's tasty and hey, gluten free.
#UncommonTastepic.twitter.com/dxPzchLaZq
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My Chicken Dumplings are messy bitches, but they're tasty af
#UncommonTastepic.twitter.com/OztrO1UolI
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Braised Rib Stew, one of my new top five faves in this cookbook, bringing us to five remaining recipes. All five require me to acquire something a bit tricky: cranberries, juniper berries (I ran out!!), venison.
#UnCommonTastepic.twitter.com/DKttuQxBXi
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Venison I can get from a local butcher, cranberries will appear in a week or two. I am going to visit family in a few weekends so will likely swing by the spice store there and restock on juniper since I know they have it. :)
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I am so close folks!!!! Just some shopping barriers stand in my way now! This has been such a fun ride.
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It looks just like an ordinary glass of wine, but it's actually San's Spiced Wine, flavored with ginger and juniper and cinnamon. :)
#UncommonTastepic.twitter.com/EoUSgnJ1CG
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Orsimer "Venison," or a nice cut of regular beef. :)
#UncommonTaste And with that, folks, we are well and truly at the point of three recipes left, and at the mercy of cranberry availability.pic.twitter.com/BVWQx2dHKG
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it's fitting that pie/crostata dough was the bane of my existence through this whole cookbook, so on the last one I made it finally totally failed and burst open and dumped my crostata all over the oven, forcing me to do a lot of oven cleaning later tonight
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I made the Snowberry Cordial a few days ago, but it needed 24 hours to sit and I haven't tried it yet because I've been ill and this drink is, uh, VERY alcoholic. Smells good though!
#UncommonTastepic.twitter.com/nbCoWAtKH9
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thank you so much to
@InnAtCrossroads for her amazing work, and thank you to@insighteditions for sending the cookbook early, giving me a head start on 70+ recipes in seven months. I'll write up a post-mortem on WP here soon, then take a break before the next cookbook project.Pokaż ten wątek
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