(it's a meatloaf. It looks funny because I used turkey bacon instead of regular bacon. the garlic things on top are the "tusks.")
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this was really good btw. it was like hamburger helper (which has SUSTAINED ME during challenging times!) but with really good spices. coriander was involved. my kitchen smelled fab.
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Couldn't help from doing ONNNEEE more before I left. Sweet Nog...in August!
#UncommonTastepic.twitter.com/Qzhok8Nxbr
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I've been home less than 24 hours and already made some Hot Mudcrab Dip.
#UncommonTastepic.twitter.com/vESzqovgdi
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this is in the S-rank tier of recipes in this cookbook
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Real, real close folks. 8 recipes left. I'm on vacation next week but once I get back, we're gonna knock em out of the park and finish this cookbook.
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I had a smidge of trouble getting the Nut and Seed Loaf to hold together, but it's tasty and hey, gluten free.
#UncommonTastepic.twitter.com/dxPzchLaZq
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My Chicken Dumplings are messy bitches, but they're tasty af
#UncommonTastepic.twitter.com/OztrO1UolI
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Braised Rib Stew, one of my new top five faves in this cookbook, bringing us to five remaining recipes. All five require me to acquire something a bit tricky: cranberries, juniper berries (I ran out!!), venison.
#UnCommonTastepic.twitter.com/DKttuQxBXi
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Venison I can get from a local butcher, cranberries will appear in a week or two. I am going to visit family in a few weekends so will likely swing by the spice store there and restock on juniper since I know they have it. :)
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I am so close folks!!!! Just some shopping barriers stand in my way now! This has been such a fun ride.
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It looks just like an ordinary glass of wine, but it's actually San's Spiced Wine, flavored with ginger and juniper and cinnamon. :)
#UncommonTastepic.twitter.com/EoUSgnJ1CG
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Orsimer "Venison," or a nice cut of regular beef. :)
#UncommonTaste And with that, folks, we are well and truly at the point of three recipes left, and at the mercy of cranberry availability.pic.twitter.com/BVWQx2dHKG
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it's fitting that pie/crostata dough was the bane of my existence through this whole cookbook, so on the last one I made it finally totally failed and burst open and dumped my crostata all over the oven, forcing me to do a lot of oven cleaning later tonight
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I made the Snowberry Cordial a few days ago, but it needed 24 hours to sit and I haven't tried it yet because I've been ill and this drink is, uh, VERY alcoholic. Smells good though!
#UncommonTastepic.twitter.com/nbCoWAtKH9
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thank you so much to
@InnAtCrossroads for her amazing work, and thank you to@insighteditions for sending the cookbook early, giving me a head start on 70+ recipes in seven months. I'll write up a post-mortem on WP here soon, then take a break before the next cookbook project.Pokaż ten wątek
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