Starting two more meads today: Blackbriar Mead and Nord Mead. They'll be ready in a month or two! #UncommonTastepic.twitter.com/LCsWjZnE5M
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*sips* ooh....I'll be making a LOT of this when the cool weather hits
thanks to @InnAtCrossroads I now am staunchly in the camp that Juniper is the Best Flavor
Skewering the Honey Nut Treat was way too hard and entirely unnecessary. Gonna get my fingers all honey/peanut buttery on these snacks. #UncommonTastepic.twitter.com/LTk4DvS7mH
I will be the first to tell you that my Seared Nordic Barnacles look real dumb and not like the photo (yay frozen scallops instead of fresh) but this good white wine marinade with juniper and maple syrup is no joke. #UncommonTastepic.twitter.com/Y9GJBiknwv
this was really good btw. it was like hamburger helper (which has SUSTAINED ME during challenging times!) but with really good spices. coriander was involved. my kitchen smelled fab.
Couldn't help from doing ONNNEEE more before I left. Sweet Nog...in August! #UncommonTastepic.twitter.com/Qzhok8Nxbr
I've been home less than 24 hours and already made some Hot Mudcrab Dip. #UncommonTastepic.twitter.com/vESzqovgdi
this is in the S-rank tier of recipes in this cookbook
Real, real close folks. 8 recipes left. I'm on vacation next week but once I get back, we're gonna knock em out of the park and finish this cookbook.
I had a smidge of trouble getting the Nut and Seed Loaf to hold together, but it's tasty and hey, gluten free. #UncommonTastepic.twitter.com/dxPzchLaZq
My Chicken Dumplings are messy bitches, but they're tasty af #UncommonTastepic.twitter.com/OztrO1UolI
Braised Rib Stew, one of my new top five faves in this cookbook, bringing us to five remaining recipes. All five require me to acquire something a bit tricky: cranberries, juniper berries (I ran out!!), venison. #UnCommonTastepic.twitter.com/DKttuQxBXi
Venison I can get from a local butcher, cranberries will appear in a week or two. I am going to visit family in a few weekends so will likely swing by the spice store there and restock on juniper since I know they have it. :)
I am so close folks!!!! Just some shopping barriers stand in my way now! This has been such a fun ride.
It looks just like an ordinary glass of wine, but it's actually San's Spiced Wine, flavored with ginger and juniper and cinnamon. :) #UncommonTastepic.twitter.com/EoUSgnJ1CG
Orsimer "Venison," or a nice cut of regular beef. :) #UncommonTaste
And with that, folks, we are well and truly at the point of three recipes left, and at the mercy of cranberry availability.pic.twitter.com/BVWQx2dHKG
it's fitting that pie/crostata dough was the bane of my existence through this whole cookbook, so on the last one I made it finally totally failed and burst open and dumped my crostata all over the oven, forcing me to do a lot of oven cleaning later tonight
I made the Snowberry Cordial a few days ago, but it needed 24 hours to sit and I haven't tried it yet because I've been ill and this drink is, uh, VERY alcoholic. Smells good though! #UncommonTastepic.twitter.com/nbCoWAtKH9
thank you so much to @InnAtCrossroads for her amazing work, and thank you to @insighteditions for sending the cookbook early, giving me a head start on 70+ recipes in seven months. I'll write up a post-mortem on WP here soon, then take a break before the next cookbook project.
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