What's the doohickey on the bottle cap?pic.twitter.com/n41aa1bwnK
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It's an airlock! It lets the gasses released during fermentation out without letting outside air back in. :)
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I don't know what's going on but it looks so cool x)
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It's just mead fermenting!
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so recently, and out of the blue, a friend recommended we brew some beer because, and i quote, "meed is hard ... you can't sanitize the equipment properly" on a scale of ["making Pickles" -|-|-|- "Building Ikea Funiture"] where would you say this falls in difficulty?
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marginally above making pickles. I'm not sure what more sanitization it needs beyond a really good cleaning with hot water. I already made one batch and it was great, this is my second time.
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Wydaje się, że ładowanie zajmuje dużo czasu.
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