We'll never know the Gourmet's secret to perfect Potage le Magnifique, but mine is Autumnal Herbs from the WoW Cookbook, a bit of cream, and some toasted cheesy leftover Cabbage Biscuits on the side. #UncommonTastepic.twitter.com/QdLapGvJ4v
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Leftovers from yesterday: Rustic Mustard, paired with pretzel "biscuits" made with the Brewfest Pretzel recipe from the WoW Cookbook. :) #UncommonTastepic.twitter.com/n534hWAJg9
If you like your mustard sweeter with a bit of a kick (I do) this recipe is just fantastic. I may do a second batch and bottle it for everyday use.
Starting work today with some Canis Root Tea. #UncommonTastepic.twitter.com/U7BIJqgnSl
Starting two more meads today: Blackbriar Mead and Nord Mead. They'll be ready in a month or two! #UncommonTastepic.twitter.com/LCsWjZnE5M
Step 2: Make a Horker Loaf. Serve with Moonsugar Glazed Carrots and Imperial Mushroom Sauce. #UncommonTastepic.twitter.com/u5VkrflwVe
(it's a meatloaf. It looks funny because I used turkey bacon instead of regular bacon. the garlic things on top are the "tusks.")
Not many Argonian recipes are edible by humans, but their Swamp Shrimp Boil is surprisingly both edible and flavorful. #UncommonTastepic.twitter.com/Gj91ui5Upx
Friggin Khajiit and their friggin amazing Elsweyr Fondue #UncommonTastepic.twitter.com/YLOLoxxdqP
Why did Twitter make the first photo upside down -_-
When it isn't quite fall yet but you can't resist the siren call of Hot Apple Cider with coriander and juniper #UncommonTastepic.twitter.com/My1hIZIXb0
*sips* ooh....I'll be making a LOT of this when the cool weather hits
thanks to @InnAtCrossroads I now am staunchly in the camp that Juniper is the Best Flavor
Skewering the Honey Nut Treat was way too hard and entirely unnecessary. Gonna get my fingers all honey/peanut buttery on these snacks. #UncommonTastepic.twitter.com/LTk4DvS7mH
I will be the first to tell you that my Seared Nordic Barnacles look real dumb and not like the photo (yay frozen scallops instead of fresh) but this good white wine marinade with juniper and maple syrup is no joke. #UncommonTastepic.twitter.com/Y9GJBiknwv
this was really good btw. it was like hamburger helper (which has SUSTAINED ME during challenging times!) but with really good spices. coriander was involved. my kitchen smelled fab.
Couldn't help from doing ONNNEEE more before I left. Sweet Nog...in August! #UncommonTastepic.twitter.com/Qzhok8Nxbr
I've been home less than 24 hours and already made some Hot Mudcrab Dip. #UncommonTastepic.twitter.com/vESzqovgdi
this is in the S-rank tier of recipes in this cookbook
Real, real close folks. 8 recipes left. I'm on vacation next week but once I get back, we're gonna knock em out of the park and finish this cookbook.
I had a smidge of trouble getting the Nut and Seed Loaf to hold together, but it's tasty and hey, gluten free. #UncommonTastepic.twitter.com/dxPzchLaZq
My Chicken Dumplings are messy bitches, but they're tasty af #UncommonTastepic.twitter.com/OztrO1UolI
Braised Rib Stew, one of my new top five faves in this cookbook, bringing us to five remaining recipes. All five require me to acquire something a bit tricky: cranberries, juniper berries (I ran out!!), venison. #UnCommonTastepic.twitter.com/DKttuQxBXi
Venison I can get from a local butcher, cranberries will appear in a week or two. I am going to visit family in a few weekends so will likely swing by the spice store there and restock on juniper since I know they have it. :)
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