I love when I have a bunch of random scraps and nonsense from various cooking experiments throughout the week and throw them together to make some experimental dish this has never resulted in me making a brilliant new recipe but I have hope
ooooh I love it. I would actually totally watch a TV show cooking competition where people are given a kitchen stocked with staples like oil and flour and rice but then a bunch of random other bits in obnoxious/inconvenient amounts and are told to make a dinner
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You have 1/3 a bottle of wine left. Do you attempt to serve it alongside the meal, use it to cook with, or drink it WHILE cooking?
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Wydaje się, że ładowanie zajmuje dużo czasu.
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