When you meet new friends it is good to feed them so they'll love you. #UncommonTaste
(Meadow Rye Bread and Vegetable Soup)pic.twitter.com/oqu6qseE5y
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Also did Sjarra's Famous Potato Bread but haven't gotten a nice photo of it
Apple Cabbage Soup for dinner. Tasty and mellow and good with bread and butter. :) #UncommonTastepic.twitter.com/dVWQzNozAG
Oh shit, guess what has settled and is likely ready to drink tonight?! #UncommonTastepic.twitter.com/xlaRk7jgnr
I!! Still suck!! At rye dough!! But the Leek and Cheese Crostata TASTES good anyway. #UncommonTastepic.twitter.com/NN0J1s5JNq
We'll never know the Gourmet's secret to perfect Potage le Magnifique, but mine is Autumnal Herbs from the WoW Cookbook, a bit of cream, and some toasted cheesy leftover Cabbage Biscuits on the side. #UncommonTastepic.twitter.com/QdLapGvJ4v
Y'all this is such a boring recipe to make, it's entirely unfair how tasty it turns out
Birch Cookies! I was away from cooking for a few weeks while i traveled to London, but I'm back with a vengeance. These were delish, so soft and rummy. #UncommonTastepic.twitter.com/3a00ombro7
Dinner tonight was Goatherd's Pie, which is technically Shepherd's Pie, which in this case was like....Birdkeeper's Pie because ground turkey. Real yummy and good creamy potatoes on top. #UncommonTastepic.twitter.com/7Qlxl81gm7
In honor of the Bethesda press event tonight, my dinner: Double Baked Potatoes and my new absolo favorite thing in the world, Juniper Lambchops. Holy shit the marinade!! #UncommonTastepic.twitter.com/VEa37oqfbP
As of tonight, I've made over 40 of the 70-ish recipes in this cookbook. I'm over halfway through! The book will get considerably harder the further I get, as the remaining recipes are either more complex, require rarer ingredients, or require baking implements I don't yet have.
The Sweet Rolls are like the most iconic thing in this cookbook but I can't make them until I go buy a very specific pan to make tiny bundt cakes with that I will never use again.
FUCK
(Garlic Bread)
(my broiler is a mean bastard)
(The middle parts were delish)
#UncommonTastepic.twitter.com/E68PN2BpgB
Is this illegal? I think this is illegal. Illegally strawberry good. (Sheogorath's Strawberry Tarts) #UncommonTastepic.twitter.com/C1mQdzOY1e
Leftovers from yesterday: Rustic Mustard, paired with pretzel "biscuits" made with the Brewfest Pretzel recipe from the WoW Cookbook. :) #UncommonTastepic.twitter.com/n534hWAJg9
If you like your mustard sweeter with a bit of a kick (I do) this recipe is just fantastic. I may do a second batch and bottle it for everyday use.
Starting work today with some Canis Root Tea. #UncommonTastepic.twitter.com/U7BIJqgnSl
Starting two more meads today: Blackbriar Mead and Nord Mead. They'll be ready in a month or two! #UncommonTastepic.twitter.com/LCsWjZnE5M
Step 2: Make a Horker Loaf. Serve with Moonsugar Glazed Carrots and Imperial Mushroom Sauce. #UncommonTastepic.twitter.com/u5VkrflwVe
(it's a meatloaf. It looks funny because I used turkey bacon instead of regular bacon. the garlic things on top are the "tusks.")
Not many Argonian recipes are edible by humans, but their Swamp Shrimp Boil is surprisingly both edible and flavorful. #UncommonTastepic.twitter.com/Gj91ui5Upx
Friggin Khajiit and their friggin amazing Elsweyr Fondue #UncommonTastepic.twitter.com/YLOLoxxdqP
Why did Twitter make the first photo upside down -_-
When it isn't quite fall yet but you can't resist the siren call of Hot Apple Cider with coriander and juniper #UncommonTastepic.twitter.com/My1hIZIXb0
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