Last night's dinner and today's leftovers: Kwama Egg Quiche! #UncommonTastepic.twitter.com/K5de6xx5Gg
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Holy shit have y'all ever made a souffle before because wow. Sunlight Souffle! #UncommonTastepic.twitter.com/PCozGEg8Ms
Not a perfect rise on my first try but still, it's so good
Apple Cobbler. N-no, I did not already scoop out some and eat it before I took a picture.....w-why do you ask! #UncommonTastepic.twitter.com/y5UvrgEowO
Festival Hand Pies. I'm STILL HAVING SO MUCH TROUBLE WITH RYE DOUGH. Taste decadent as hell though. Filling is ground beef, cheese, sour cream, spices. #UncommonTastepic.twitter.com/rilX9Lzj4x
Two more! Stewed Apples with Eidar Cheese (I used goat cheese - decadent!) And Mushroom and Vegetable Risotto, which I made with morels and which was (as risotto is) just the BEST. #UncommonTastepic.twitter.com/7JXkyCXP5s
Back to it for dinner tonight with Baked White River Salmon.pic.twitter.com/U9YGUQrk5o
Also did Sjarra's Famous Potato Bread but haven't gotten a nice photo of it
Apple Cabbage Soup for dinner. Tasty and mellow and good with bread and butter. :) #UncommonTastepic.twitter.com/dVWQzNozAG
Oh shit, guess what has settled and is likely ready to drink tonight?! #UncommonTastepic.twitter.com/xlaRk7jgnr
I!! Still suck!! At rye dough!! But the Leek and Cheese Crostata TASTES good anyway. #UncommonTastepic.twitter.com/NN0J1s5JNq
We'll never know the Gourmet's secret to perfect Potage le Magnifique, but mine is Autumnal Herbs from the WoW Cookbook, a bit of cream, and some toasted cheesy leftover Cabbage Biscuits on the side. #UncommonTastepic.twitter.com/QdLapGvJ4v
Y'all this is such a boring recipe to make, it's entirely unfair how tasty it turns out
Birch Cookies! I was away from cooking for a few weeks while i traveled to London, but I'm back with a vengeance. These were delish, so soft and rummy. #UncommonTastepic.twitter.com/3a00ombro7
Dinner tonight was Goatherd's Pie, which is technically Shepherd's Pie, which in this case was like....Birdkeeper's Pie because ground turkey. Real yummy and good creamy potatoes on top. #UncommonTastepic.twitter.com/7Qlxl81gm7
In honor of the Bethesda press event tonight, my dinner: Double Baked Potatoes and my new absolo favorite thing in the world, Juniper Lambchops. Holy shit the marinade!! #UncommonTastepic.twitter.com/VEa37oqfbP
As of tonight, I've made over 40 of the 70-ish recipes in this cookbook. I'm over halfway through! The book will get considerably harder the further I get, as the remaining recipes are either more complex, require rarer ingredients, or require baking implements I don't yet have.
The Sweet Rolls are like the most iconic thing in this cookbook but I can't make them until I go buy a very specific pan to make tiny bundt cakes with that I will never use again.
FUCK
(Garlic Bread)
(my broiler is a mean bastard)
(The middle parts were delish)
#UncommonTastepic.twitter.com/E68PN2BpgB
Is this illegal? I think this is illegal. Illegally strawberry good. (Sheogorath's Strawberry Tarts) #UncommonTastepic.twitter.com/C1mQdzOY1e
Leftovers from yesterday: Rustic Mustard, paired with pretzel "biscuits" made with the Brewfest Pretzel recipe from the WoW Cookbook. :) #UncommonTastepic.twitter.com/n534hWAJg9
If you like your mustard sweeter with a bit of a kick (I do) this recipe is just fantastic. I may do a second batch and bottle it for everyday use.
Starting work today with some Canis Root Tea. #UncommonTastepic.twitter.com/U7BIJqgnSl
Starting two more meads today: Blackbriar Mead and Nord Mead. They'll be ready in a month or two! #UncommonTastepic.twitter.com/LCsWjZnE5M
Step 2: Make a Horker Loaf. Serve with Moonsugar Glazed Carrots and Imperial Mushroom Sauce. #UncommonTastepic.twitter.com/u5VkrflwVe
(it's a meatloaf. It looks funny because I used turkey bacon instead of regular bacon. the garlic things on top are the "tusks.")
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