A quick update as well: I'm ten recipes in out of 66 (not 67 as I originally miscounted). I've hit the point where I'll start to slow down as I have to start doing a bit more ingredient hunting and planning a single meal around a main dish per week.
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A small chunk of these recipes do require me to track down unusual things. I need to buy mead making supplies ($20 on Amazon, not bad for all the mead I'll make), plus some herb/flower things you can't get at a regular grocery.
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Also, some things are findable, just not on a normal grocery list, like rye flour that I'll use for something like four or five different recipes. Others, like the lamb or venison dishes, require a trip to a proper meat shop for a good price and decent cut.
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Anyway, expect two more recipes this week approximately and then something like 1-2 a week from then on til the book is done. :)
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Update: The weird vodka was kind of good? I like the seeds, not a fan of the dill (I dislike dill anyway though). Definitely a "health tonic" if you shoot it. Made some rye pie dough this morning. What could be next?
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Last night's dinner and today's leftovers: Kwama Egg Quiche!
#UncommonTastepic.twitter.com/K5de6xx5Gg
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I'm struggling a bit to work with rye flour! It came out okay when I did the quiche crust but the texture on these is a bit rough on the edges. However, the Rye Crisps pair great with the cheese I bought today...
#UncommonTastepic.twitter.com/Yh12k8RjIT
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Also this cookbook is giving me a DEEP appreciation for fennel.
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ALSO ALSO MY MEAD MAKING SUPPLIES ARE ON THE WAY
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Right on time with the pun as always!
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