THAT SAID. I'm snacking on it while I work and it is AMAZING. My guess from the image is that the spice on top was nutmeg, and holy MOLY does that nutmeg make this dish sing. It's so, so, so good. Can't wait to get another crack at the consistency next time. #UncommonTaste
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Also this cookbook is giving me a DEEP appreciation for fennel.
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Brewed some Red Mountain Flower Tea last night and am having it with breakfast this morning.
#UncommonTastepic.twitter.com/lu06jH2tP7
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When you meet new friends it is good to feed them so they'll love you.
#UncommonTaste (Meadow Rye Bread and Vegetable Soup)pic.twitter.com/oqu6qseE5y
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Got a second one started. I couldn't find yarrow - can you tell what I substituted to go alongside hibiscus flowers and crushed juniper berries?
#UncommonTastepic.twitter.com/lcGtxRWKDw
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Cheese scones. Great with a glass of milk. Superb with the leftover veggie soup. Probably the best scones I've ever made for texture! :) Delish.
#UncommonTastepic.twitter.com/IvcHxRbZgt
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Baked Ash Yams! This potato is huge! Goat cheese is good! I spiced some butter for this!
#UncommonTastepic.twitter.com/JmoYofIIL1
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Holy shit have y'all ever made a souffle before because wow. Sunlight Souffle!
#UncommonTastepic.twitter.com/PCozGEg8Ms
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Not a perfect rise on my first try but still, it's so good
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Apple Cobbler. N-no, I did not already scoop out some and eat it before I took a picture.....w-why do you ask!
#UncommonTastepic.twitter.com/y5UvrgEowO
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Festival Hand Pies. I'm STILL HAVING SO MUCH TROUBLE WITH RYE DOUGH. Taste decadent as hell though. Filling is ground beef, cheese, sour cream, spices.
#UncommonTastepic.twitter.com/rilX9Lzj4x
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Two more! Stewed Apples with Eidar Cheese (I used goat cheese - decadent!) And Mushroom and Vegetable Risotto, which I made with morels and which was (as risotto is) just the BEST.
#UncommonTastepic.twitter.com/7JXkyCXP5s
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Back to it for dinner tonight with Baked White River Salmon.pic.twitter.com/U9YGUQrk5o
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Also did Sjarra's Famous Potato Bread but haven't gotten a nice photo of it
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Apple Cabbage Soup for dinner. Tasty and mellow and good with bread and butter. :)
#UncommonTastepic.twitter.com/dVWQzNozAG
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Oh shit, guess what has settled and is likely ready to drink tonight?!
#UncommonTastepic.twitter.com/xlaRk7jgnr
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I!! Still suck!! At rye dough!! But the Leek and Cheese Crostata TASTES good anyway.
#UncommonTastepic.twitter.com/NN0J1s5JNq
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We'll never know the Gourmet's secret to perfect Potage le Magnifique, but mine is Autumnal Herbs from the WoW Cookbook, a bit of cream, and some toasted cheesy leftover Cabbage Biscuits on the side.
#UncommonTastepic.twitter.com/QdLapGvJ4v
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Y'all this is such a boring recipe to make, it's entirely unfair how tasty it turns out
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Birch Cookies! I was away from cooking for a few weeks while i traveled to London, but I'm back with a vengeance. These were delish, so soft and rummy.
#UncommonTastepic.twitter.com/3a00ombro7
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Dinner tonight was Goatherd's Pie, which is technically Shepherd's Pie, which in this case was like....Birdkeeper's Pie because ground turkey. Real yummy and good creamy potatoes on top.
#UncommonTastepic.twitter.com/7Qlxl81gm7
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In honor of the Bethesda press event tonight, my dinner: Double Baked Potatoes and my new absolo favorite thing in the world, Juniper Lambchops. Holy shit the marinade!!
#UncommonTastepic.twitter.com/VEa37oqfbP
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As of tonight, I've made over 40 of the 70-ish recipes in this cookbook. I'm over halfway through! The book will get considerably harder the further I get, as the remaining recipes are either more complex, require rarer ingredients, or require baking implements I don't yet have.
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The Sweet Rolls are like the most iconic thing in this cookbook but I can't make them until I go buy a very specific pan to make tiny bundt cakes with that I will never use again.
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FUCK (Garlic Bread) (my broiler is a mean bastard) (The middle parts were delish)
#UncommonTastepic.twitter.com/E68PN2BpgB
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Is this illegal? I think this is illegal. Illegally strawberry good. (Sheogorath's Strawberry Tarts)
#UncommonTastepic.twitter.com/C1mQdzOY1e
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