THAT SAID. I'm snacking on it while I work and it is AMAZING. My guess from the image is that the spice on top was nutmeg, and holy MOLY does that nutmeg make this dish sing. It's so, so, so good. Can't wait to get another crack at the consistency next time. #UncommonTaste
-
Pokaż ten wątek
-
Tonight: Oatmeal Raisin Shortbreads :) The icing is good. Also, these were so good no icing was necessary.
#UncommonTastepic.twitter.com/URwczGbPsX
2 odpowiedzi 1 podany dalej 10 polubionychPokaż ten wątek -
Spiced Warm Milk with Honey is a great pairing for my first foray into Morrowind tonight. :)
#UncommonTastepic.twitter.com/HGx1BLy3cG
3 odpowiedzi 0 podanych dalej 7 polubionychPokaż ten wątek -
I'm not a vodka drinker usually so I'm real skeptical about the "Water of Life," but it's admittedly very nice to look at through a clear bottle as it steeps. (Won't try it for two more days though)
#UncommonTastepic.twitter.com/CnZYozaQEF
2 odpowiedzi 0 podanych dalej 8 polubionychPokaż ten wątek -
A quick update as well: I'm ten recipes in out of 66 (not 67 as I originally miscounted). I've hit the point where I'll start to slow down as I have to start doing a bit more ingredient hunting and planning a single meal around a main dish per week.
1 odpowiedź 0 podanych dalej 6 polubionychPokaż ten wątek -
A small chunk of these recipes do require me to track down unusual things. I need to buy mead making supplies ($20 on Amazon, not bad for all the mead I'll make), plus some herb/flower things you can't get at a regular grocery.
1 odpowiedź 0 podanych dalej 2 polubionePokaż ten wątek -
Also, some things are findable, just not on a normal grocery list, like rye flour that I'll use for something like four or five different recipes. Others, like the lamb or venison dishes, require a trip to a proper meat shop for a good price and decent cut.
2 odpowiedzi 0 podanych dalej 4 polubionePokaż ten wątek -
Anyway, expect two more recipes this week approximately and then something like 1-2 a week from then on til the book is done. :)
1 odpowiedź 0 podanych dalej 5 polubionychPokaż ten wątek -
Update: The weird vodka was kind of good? I like the seeds, not a fan of the dill (I dislike dill anyway though). Definitely a "health tonic" if you shoot it. Made some rye pie dough this morning. What could be next?
3 odpowiedzi 1 podany dalej 6 polubionychPokaż ten wątek -
W odpowiedzi do @duckvalentine
1. How can you dislike dill? 2. Fine, you don't like dill. I can accept that 3. I need to try this. 4. Check that, I might need a canteen on me at all times. Just to be safe.
1 odpowiedź 0 podanych dalej 0 polubionych
Does it help that I do like dill pickles? My issue with dill is that in any other format dill reminds me of...pickles. I don't always want pickles!
-
-
W odpowiedzi do @duckvalentine
I have that reaction sometimes with Cucumber. I always have to get over my "this tastes like salad".
0 odpowiedzi 0 podanych dalej 0 polubionychDziękujemy. Twitter skorzysta z tych informacji, aby Twoja oś czasu bardziej Ci odpowiadała. CofnijCofnij
-
Wydaje się, że ładowanie zajmuje dużo czasu.
Twitter jest przeciążony lub wystąpił chwilowy problem. Spróbuj ponownie lub sprawdź status Twittera, aby uzyskać więcej informacji.