Also, I'm a jerk. I was so wrapped up in how excited I was to make all these I did not thank @insighteditions for sending this over a few weeks early. Chelsea M-C writes and photographs a fantastic book, and they did an amazing job doing her work justice.
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I'm not a vodka drinker usually so I'm real skeptical about the "Water of Life," but it's admittedly very nice to look at through a clear bottle as it steeps. (Won't try it for two more days though)
#UncommonTastepic.twitter.com/CnZYozaQEF
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A quick update as well: I'm ten recipes in out of 66 (not 67 as I originally miscounted). I've hit the point where I'll start to slow down as I have to start doing a bit more ingredient hunting and planning a single meal around a main dish per week.
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A small chunk of these recipes do require me to track down unusual things. I need to buy mead making supplies ($20 on Amazon, not bad for all the mead I'll make), plus some herb/flower things you can't get at a regular grocery.
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Also, some things are findable, just not on a normal grocery list, like rye flour that I'll use for something like four or five different recipes. Others, like the lamb or venison dishes, require a trip to a proper meat shop for a good price and decent cut.
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Anyway, expect two more recipes this week approximately and then something like 1-2 a week from then on til the book is done. :)
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Update: The weird vodka was kind of good? I like the seeds, not a fan of the dill (I dislike dill anyway though). Definitely a "health tonic" if you shoot it. Made some rye pie dough this morning. What could be next?
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Last night's dinner and today's leftovers: Kwama Egg Quiche!
#UncommonTastepic.twitter.com/K5de6xx5Gg
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I'm struggling a bit to work with rye flour! It came out okay when I did the quiche crust but the texture on these is a bit rough on the edges. However, the Rye Crisps pair great with the cheese I bought today...
#UncommonTastepic.twitter.com/Yh12k8RjIT
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Also this cookbook is giving me a DEEP appreciation for fennel.
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Brewed some Red Mountain Flower Tea last night and am having it with breakfast this morning.
#UncommonTastepic.twitter.com/lu06jH2tP7
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When you meet new friends it is good to feed them so they'll love you.
#UncommonTaste (Meadow Rye Bread and Vegetable Soup)pic.twitter.com/oqu6qseE5y
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Got a second one started. I couldn't find yarrow - can you tell what I substituted to go alongside hibiscus flowers and crushed juniper berries?
#UncommonTastepic.twitter.com/lcGtxRWKDw
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Cheese scones. Great with a glass of milk. Superb with the leftover veggie soup. Probably the best scones I've ever made for texture! :) Delish.
#UncommonTastepic.twitter.com/IvcHxRbZgt
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Baked Ash Yams! This potato is huge! Goat cheese is good! I spiced some butter for this!
#UncommonTastepic.twitter.com/JmoYofIIL1
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Holy shit have y'all ever made a souffle before because wow. Sunlight Souffle!
#UncommonTastepic.twitter.com/PCozGEg8Ms
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Not a perfect rise on my first try but still, it's so good
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Apple Cobbler. N-no, I did not already scoop out some and eat it before I took a picture.....w-why do you ask!
#UncommonTastepic.twitter.com/y5UvrgEowO
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Festival Hand Pies. I'm STILL HAVING SO MUCH TROUBLE WITH RYE DOUGH. Taste decadent as hell though. Filling is ground beef, cheese, sour cream, spices.
#UncommonTastepic.twitter.com/rilX9Lzj4x
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Two more! Stewed Apples with Eidar Cheese (I used goat cheese - decadent!) And Mushroom and Vegetable Risotto, which I made with morels and which was (as risotto is) just the BEST.
#UncommonTastepic.twitter.com/7JXkyCXP5s
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Back to it for dinner tonight with Baked White River Salmon.pic.twitter.com/U9YGUQrk5o
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Also did Sjarra's Famous Potato Bread but haven't gotten a nice photo of it
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Apple Cabbage Soup for dinner. Tasty and mellow and good with bread and butter. :)
#UncommonTastepic.twitter.com/dVWQzNozAG
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Oh shit, guess what has settled and is likely ready to drink tonight?!
#UncommonTastepic.twitter.com/xlaRk7jgnr
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I!! Still suck!! At rye dough!! But the Leek and Cheese Crostata TASTES good anyway.
#UncommonTastepic.twitter.com/NN0J1s5JNq
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We'll never know the Gourmet's secret to perfect Potage le Magnifique, but mine is Autumnal Herbs from the WoW Cookbook, a bit of cream, and some toasted cheesy leftover Cabbage Biscuits on the side.
#UncommonTastepic.twitter.com/QdLapGvJ4v
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Y'all this is such a boring recipe to make, it's entirely unfair how tasty it turns out
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Nowa rozmowa -
Wydaje się, że ładowanie zajmuje dużo czasu.
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