That's it for tonight. I have one more to do before GDC, and it's tomorrow's breakfast... #UncommonTaste
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For breakfast today: Saltrice Porridge, which is much sweeter than the name sounds. It's like a smoother oatmeal and it's quite tasty.
#UncommonTastepic.twitter.com/FWTLrEHC46
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Why does Chelsea M-C understand my breakfast tastes so well? I have a feeling this will become a staple in the rotation along with the WoW Herb-Baked Eggs and GoT's Breakfast at Winterfell.
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Also, I'm a jerk. I was so wrapped up in how excited I was to make all these I did not thank
@insighteditions for sending this over a few weeks early. Chelsea M-C writes and photographs a fantastic book, and they did an amazing job doing her work justice.1 odpowiedź 0 podanych dalej 2 polubionePokaż ten wątek -
Some of you operate under a delusion that because I cooked through a whole cookbook, I am some accomplished chef. To dispel this notion, behold: Honeycomb...erm, "Brittle"
#UncommonTastepic.twitter.com/DABFnolgYB
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Can you spot the problem? (Yes it is fully cooled)
#UncommonTastepic.twitter.com/56PJy3MgSy
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Part of cooking is learning and improving constantly. Here I believe my issue was not getting the initial mixture hot enough - eyeballing rather than using a candy thermometer. The gooey result tastes great anyway so I'll redo this one another time.
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However, for the purposes of cooking every recipe, my rule is that if I make the recipe from start to finish, it counts regardless of the result. So this is "done." But I'll be back, Honeycomb Brittle.
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Well the Honeycomb Brittle was a wash but damn this Potato Cheddar soup is nom nom nom
#UncommonTastepic.twitter.com/cuq1XCodNJ
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W odpowiedzi do @duckvalentine
Mmmmm cheese are carbs are my two favorite food groups.
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yessssss there is literally nothing wrong at all with this soup
Wydaje się, że ładowanie zajmuje dużo czasu.
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