And here's one half of dinner: Grilled Leeks. #UncommonTastepic.twitter.com/LV1dkV2cVU
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However, for the purposes of cooking every recipe, my rule is that if I make the recipe from start to finish, it counts regardless of the result. So this is "done." But I'll be back, Honeycomb Brittle. #UncommonTaste
Well the Honeycomb Brittle was a wash but damn this Potato Cheddar soup is nom nom nom #UncommonTastepic.twitter.com/cuq1XCodNJ
I definitely doubled the amount of cheese for this recipe. Also it, like the Meatball Bake, required salt. I'm wondering if "salt to taste" is just something I should understand at this point on my own (it very probably is) #UncommonTaste
I started the Honey Pudding a few days ago, but (once again) was a bit too impatient with it, so it didn't set as well as I'd like (entirely chef error here). I gave it over 24 hours in the fridge to chill and it had the consistency of thick custard. #UncommonTastepic.twitter.com/6ZuDJQ0ANG
THAT SAID. I'm snacking on it while I work and it is AMAZING. My guess from the image is that the spice on top was nutmeg, and holy MOLY does that nutmeg make this dish sing. It's so, so, so good. Can't wait to get another crack at the consistency next time. #UncommonTaste
Tonight: Oatmeal Raisin Shortbreads :) The icing is good. Also, these were so good no icing was necessary. #UncommonTastepic.twitter.com/URwczGbPsX
Spiced Warm Milk with Honey is a great pairing for my first foray into Morrowind tonight. :) #UncommonTastepic.twitter.com/HGx1BLy3cG
I'm not a vodka drinker usually so I'm real skeptical about the "Water of Life," but it's admittedly very nice to look at through a clear bottle as it steeps. (Won't try it for two more days though)
#UncommonTastepic.twitter.com/CnZYozaQEF
A quick update as well: I'm ten recipes in out of 66 (not 67 as I originally miscounted). I've hit the point where I'll start to slow down as I have to start doing a bit more ingredient hunting and planning a single meal around a main dish per week.
A small chunk of these recipes do require me to track down unusual things. I need to buy mead making supplies ($20 on Amazon, not bad for all the mead I'll make), plus some herb/flower things you can't get at a regular grocery.
Also, some things are findable, just not on a normal grocery list, like rye flour that I'll use for something like four or five different recipes. Others, like the lamb or venison dishes, require a trip to a proper meat shop for a good price and decent cut.
Anyway, expect two more recipes this week approximately and then something like 1-2 a week from then on til the book is done. :)
Update: The weird vodka was kind of good? I like the seeds, not a fan of the dill (I dislike dill anyway though). Definitely a "health tonic" if you shoot it. Made some rye pie dough this morning. What could be next?
Last night's dinner and today's leftovers: Kwama Egg Quiche! #UncommonTastepic.twitter.com/K5de6xx5Gg
I'm struggling a bit to work with rye flour! It came out okay when I did the quiche crust but the texture on these is a bit rough on the edges. However, the Rye Crisps pair great with the cheese I bought today... #UncommonTastepic.twitter.com/Yh12k8RjIT
Also this cookbook is giving me a DEEP appreciation for fennel.
Brewed some Red Mountain Flower Tea last night and am having it with breakfast this morning. #UncommonTastepic.twitter.com/lu06jH2tP7
When you meet new friends it is good to feed them so they'll love you. #UncommonTaste
(Meadow Rye Bread and Vegetable Soup)pic.twitter.com/oqu6qseE5y
Got a second one started. I couldn't find yarrow - can you tell what I substituted to go alongside hibiscus flowers and crushed juniper berries? #UncommonTastepic.twitter.com/lcGtxRWKDw
Cheese scones. Great with a glass of milk. Superb with the leftover veggie soup. Probably the best scones I've ever made for texture! :) Delish. #UncommonTastepic.twitter.com/IvcHxRbZgt
Baked Ash Yams! This potato is huge! Goat cheese is good! I spiced some butter for this! #UncommonTastepic.twitter.com/JmoYofIIL1
Holy shit have y'all ever made a souffle before because wow. Sunlight Souffle! #UncommonTastepic.twitter.com/PCozGEg8Ms
Not a perfect rise on my first try but still, it's so good
Apple Cobbler. N-no, I did not already scoop out some and eat it before I took a picture.....w-why do you ask! #UncommonTastepic.twitter.com/y5UvrgEowO
Festival Hand Pies. I'm STILL HAVING SO MUCH TROUBLE WITH RYE DOUGH. Taste decadent as hell though. Filling is ground beef, cheese, sour cream, spices. #UncommonTastepic.twitter.com/rilX9Lzj4x
Two more! Stewed Apples with Eidar Cheese (I used goat cheese - decadent!) And Mushroom and Vegetable Risotto, which I made with morels and which was (as risotto is) just the BEST. #UncommonTastepic.twitter.com/7JXkyCXP5s
Back to it for dinner tonight with Baked White River Salmon.pic.twitter.com/U9YGUQrk5o
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