I'm reading the book intro now, as one should when encountering a new beloved manual like this, but when I'm done we're gonna get a big celebratory dinner start with three whole recipes tonight. #UncommonTaste
-
-
For breakfast today: Saltrice Porridge, which is much sweeter than the name sounds. It's like a smoother oatmeal and it's quite tasty.
#UncommonTastepic.twitter.com/FWTLrEHC46
Pokaż ten wątek -
Why does Chelsea M-C understand my breakfast tastes so well? I have a feeling this will become a staple in the rotation along with the WoW Herb-Baked Eggs and GoT's Breakfast at Winterfell.
#UncommonTastePokaż ten wątek -
Also, I'm a jerk. I was so wrapped up in how excited I was to make all these I did not thank
@insighteditions for sending this over a few weeks early. Chelsea M-C writes and photographs a fantastic book, and they did an amazing job doing her work justice.Pokaż ten wątek -
Some of you operate under a delusion that because I cooked through a whole cookbook, I am some accomplished chef. To dispel this notion, behold: Honeycomb...erm, "Brittle"
#UncommonTastepic.twitter.com/DABFnolgYB
Pokaż ten wątek -
Can you spot the problem? (Yes it is fully cooled)
#UncommonTastepic.twitter.com/56PJy3MgSy
Pokaż ten wątek -
Part of cooking is learning and improving constantly. Here I believe my issue was not getting the initial mixture hot enough - eyeballing rather than using a candy thermometer. The gooey result tastes great anyway so I'll redo this one another time.
#UncommonTastePokaż ten wątek -
However, for the purposes of cooking every recipe, my rule is that if I make the recipe from start to finish, it counts regardless of the result. So this is "done." But I'll be back, Honeycomb Brittle.
#UncommonTastePokaż ten wątek -
Well the Honeycomb Brittle was a wash but damn this Potato Cheddar soup is nom nom nom
#UncommonTastepic.twitter.com/cuq1XCodNJ
Pokaż ten wątek -
I definitely doubled the amount of cheese for this recipe. Also it, like the Meatball Bake, required salt. I'm wondering if "salt to taste" is just something I should understand at this point on my own (it very probably is)
#UncommonTastePokaż ten wątek -
I started the Honey Pudding a few days ago, but (once again) was a bit too impatient with it, so it didn't set as well as I'd like (entirely chef error here). I gave it over 24 hours in the fridge to chill and it had the consistency of thick custard.
#UncommonTastepic.twitter.com/6ZuDJQ0ANG
Pokaż ten wątek -
THAT SAID. I'm snacking on it while I work and it is AMAZING. My guess from the image is that the spice on top was nutmeg, and holy MOLY does that nutmeg make this dish sing. It's so, so, so good. Can't wait to get another crack at the consistency next time.
#UncommonTastePokaż ten wątek -
Tonight: Oatmeal Raisin Shortbreads :) The icing is good. Also, these were so good no icing was necessary.
#UncommonTastepic.twitter.com/URwczGbPsX
Pokaż ten wątek -
Spiced Warm Milk with Honey is a great pairing for my first foray into Morrowind tonight. :)
#UncommonTastepic.twitter.com/HGx1BLy3cG
Pokaż ten wątek -
I'm not a vodka drinker usually so I'm real skeptical about the "Water of Life," but it's admittedly very nice to look at through a clear bottle as it steeps. (Won't try it for two more days though)
#UncommonTastepic.twitter.com/CnZYozaQEF
Pokaż ten wątek -
A quick update as well: I'm ten recipes in out of 66 (not 67 as I originally miscounted). I've hit the point where I'll start to slow down as I have to start doing a bit more ingredient hunting and planning a single meal around a main dish per week.
Pokaż ten wątek -
A small chunk of these recipes do require me to track down unusual things. I need to buy mead making supplies ($20 on Amazon, not bad for all the mead I'll make), plus some herb/flower things you can't get at a regular grocery.
Pokaż ten wątek -
Also, some things are findable, just not on a normal grocery list, like rye flour that I'll use for something like four or five different recipes. Others, like the lamb or venison dishes, require a trip to a proper meat shop for a good price and decent cut.
Pokaż ten wątek -
Anyway, expect two more recipes this week approximately and then something like 1-2 a week from then on til the book is done. :)
Pokaż ten wątek -
Update: The weird vodka was kind of good? I like the seeds, not a fan of the dill (I dislike dill anyway though). Definitely a "health tonic" if you shoot it. Made some rye pie dough this morning. What could be next?
Pokaż ten wątek -
Last night's dinner and today's leftovers: Kwama Egg Quiche!
#UncommonTastepic.twitter.com/K5de6xx5Gg
Pokaż ten wątek -
I'm struggling a bit to work with rye flour! It came out okay when I did the quiche crust but the texture on these is a bit rough on the edges. However, the Rye Crisps pair great with the cheese I bought today...
#UncommonTastepic.twitter.com/Yh12k8RjIT
Pokaż ten wątek -
Also this cookbook is giving me a DEEP appreciation for fennel.
Pokaż ten wątek -
-
Brewed some Red Mountain Flower Tea last night and am having it with breakfast this morning.
#UncommonTastepic.twitter.com/lu06jH2tP7
Pokaż ten wątek -
-
When you meet new friends it is good to feed them so they'll love you.
#UncommonTaste (Meadow Rye Bread and Vegetable Soup)pic.twitter.com/oqu6qseE5y
Pokaż ten wątek -
-
Got a second one started. I couldn't find yarrow - can you tell what I substituted to go alongside hibiscus flowers and crushed juniper berries?
#UncommonTastepic.twitter.com/lcGtxRWKDw
Pokaż ten wątek -
Cheese scones. Great with a glass of milk. Superb with the leftover veggie soup. Probably the best scones I've ever made for texture! :) Delish.
#UncommonTastepic.twitter.com/IvcHxRbZgt
Pokaż ten wątek -
Baked Ash Yams! This potato is huge! Goat cheese is good! I spiced some butter for this!
#UncommonTastepic.twitter.com/JmoYofIIL1
Pokaż ten wątek - Pokaż odpowiedzi
Nowa rozmowa -
Wydaje się, że ładowanie zajmuje dużo czasu.
Twitter jest przeciążony lub wystąpił chwilowy problem. Spróbuj ponownie lub sprawdź status Twittera, aby uzyskać więcej informacji.