I'm admittedly not a food scientist, but it seems to me that if there were dangerous concentrations of chemicals in LaCroix, we'd have seen a lot more sick hipsters over the past few years: https://www.livescience.com/63806-lacroix-ingredients-natural-lawsuit.html …
We do not. LaCroix is the main one and no one likes it because no one drinks flavored seltzer.
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True story: When I went to visit my girlfriend's family in Georgia, her mom asked if I wanted anything from the grocery store. I said I wanted some seltzer. "Why, did you spill something on your shirt?"
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