I'm admittedly not a food scientist, but it seems to me that if there were dangerous concentrations of chemicals in LaCroix, we'd have seen a lot more sick hipsters over the past few years: https://www.livescience.com/63806-lacroix-ingredients-natural-lawsuit.html …
-
-
I sometimes think I'm the only person who doesn't have strong feelings about LaCroix. We got it in our office a few months ago. It's fine. I've had both better and worse flavored seltzer. Although I've heard that outside NYC, you don't get that many flavored seltzer options.
-
We do not. LaCroix is the main one and no one likes it because no one drinks flavored seltzer.
- Pokaż odpowiedzi
Nowa rozmowa -
Wydaje się, że ładowanie zajmuje dużo czasu.
Twitter jest przeciążony lub wystąpił chwilowy problem. Spróbuj ponownie lub sprawdź status Twittera, aby uzyskać więcej informacji.