cooking dinner for 5-6 people tomorrow (all with minimal dietary restrictions). what should i make?
Make a ton of mushroom risotto, use mushroom stock if you can find it! For the mushrooms I like hen of the woods and shiitake. Pair with barbaresco decanted right as you start cooking and it'll be ready right as the risotto is done!https://themodernproper.com/wild-mushroom-risotto …
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fry the hen of the woods they get crunchy! and no butter or cheese in risotto until end
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In place of mushroom stock a little marsala works wonders. Or just make your own with some creminis
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