Convinced that there’s no way to make a good cocktail in a bar that has a room temperature north of 85 degrees. Either it’s warm or hopelessly diluted.
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Replying to @pearkes
At that temp you gotta move to the beachside classics: piña colada, SotB, tequila sunrise, frozé, etc etc
6:34 PM - 16 Aug 2021
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