when you only have the emergency grocery store coffee beans left <<<<<<
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Replying to @hassankhan
If you have instant you can make the Korean dalgona mousse coffee which is amazing
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Replying to @hassankhan
It's so fucking good man, basically just take sugar, instant, and hot water and beat with a hand mixer until it becomes a mousse and then you put it on top of cold milkhttps://www.delish.com/cooking/recipe-ideas/a32072159/dalgona-coffee-recipe/ …
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Replying to @BuucketHe4d @hassankhan
Enjoy it! Super good for hot days. The recipe here says use cold but I've had better luck getting the sugar to dissolve using hot water, and you can dial back the sugar if you want a stronger coffee taste
10:21 AM - 12 Jul 2021
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