Timetable way off. Sleepy. Just had a nightcap. Q and A - Let's get weird edition.
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Know that establishing a sourdough culture is tricky but maintaining one is easy. 12 or 24h between refreshments is convenient. Increase/decrease amount of mature starter you refresh with to dec/inc time between refreshments, or dec/inc hydration %age to the same effect.
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If you want to get the tang of sourdough without making sourdough starter, there are some workarounds you can google.
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