Maybe White ppl could not opine on Korean food & on who are best local purveyors of it. Particularly, moments after they learn I'm Korean.
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@suey_park@Karnythia@cheuya Y'all missed the moment where I got upset about quinoa bibimbap and got shit from WP.2 replies 1 retweet 2 likes -
Replying to @jazzagold
@jazzagold@suey_park@Karnythia@cheuya I remember the quinoa bibimbap convo. Ridiculous. Also do not serve me kimchee slaw again. Pls.1 reply 0 retweets 1 like -
Replying to @dorothyk98
@dorothyk98@suey_park@Karnythia@cheuya um where did you get kimchi slaw????3 replies 0 retweets 1 like -
Replying to @jazzagold
@jazzagold@suey_park@Karnythia@cheuya I am hyper-suspicious of all fusion Korean dishes on menus unless there r actual Koreans in kitchen1 reply 1 retweet 0 likes -
Replying to @dorothyk98
@dorothyk98@suey_park@Karnythia@cheuya Yup, I agree and I mean Korean food has been influeced by all kinds of cultures, all food is.2 replies 1 retweet 1 like -
Replying to @jazzagold
@jazzagold@suey_park@Karnythia@cheuya historically, it is rustic peasant food. You cannot frenchify it w/techniques. No refined kimchi.3 replies 0 retweets 0 likes -
Replying to @dorothyk98
@dorothyk98@suey_park@Karnythia@cheuya Sure, but I mean how we have Korean-Chinese food, or the Western touches like cheese.2 replies 0 retweets 1 like -
Replying to @jazzagold
@jazzagold@dorothyk98@suey_park@Karnythia@cheuya I grew up on Korean-Chinese & spam, rice, and cheese. But I don't consider that fusion3 replies 0 retweets 0 likes -
Replying to @lukobe
@lukobe@dorothyk98@suey_park@Karnythia@cheuya that would make quinoa bibimbap in the Bay Area OK.3 replies 0 retweets 0 likes
@jazzagold @lukobe @suey_park @Karnythia @cheuya NO QUINOA bibimbap. I accept rice wrappers as a Calif. take on ssam + bulgogi tacos.
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