Like no. Not into the tomato. WTF. But also, why do we give a hoot about what Jack London thinks about kimchi. LIKE White Food Gaze and all that. Also, it's not just salt, let's discuss fermentation=SEAFOOD Think of Kimchi as a Verbhttps://www.nytimes.com/2020/07/02/dining/quick-kimchi-recipes.html?smid=tw-share …
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You know this "kimchi" salad is going to show up at white hipster restaurants and they are going to just tell us this is kimchi and they are being authentic. Why are we perpetrating more of this cater to white people BS?
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