One of the baking suggestions given to me in my savory baking ideas thread is mini meat pies. I tried that yesterday. I got the taste down (crust was phenom; shooketh) but have to work on the aesthetics now. Couldn’t get them to look pretty yet lmao.
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They were ugly but taste amazing lmao. Will work on prettifying them.

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Now I also want to make dumplings... and empanadas.
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