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dorothyk98's profile
Dr. Dorothy Kim
Dr. Dorothy Kim
Dr. Dorothy Kim
@dorothyk98

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Dr. Dorothy Kim

@dorothyk98

Medievalist, digital humanist, intersectional feminist. She/her/hers.

Joined April 2012

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    1. Marjorie Harrington‏ @mlkharrington 23 Sep 2019
      Replying to @dorothyk98 @tandrews156 @margiehousley

      Oooh, butter chicken...

      1 reply 0 retweets 1 like
    2. Dr. Margie Housley‏ @margiehousley 23 Sep 2019
      Replying to @mlkharrington @dorothyk98 @tandrews156

      Yess the butter chicken is great!

      1 reply 0 retweets 1 like
    3. Dr. Dorothy Kim‏ @dorothyk98 23 Sep 2019
      Replying to @margiehousley @mlkharrington @tandrews156

      Also, all the bone broths.

      1 reply 0 retweets 2 likes
    4. Marjorie Harrington‏ @mlkharrington 23 Sep 2019
      Replying to @dorothyk98 @margiehousley @tandrews156

      I already make slow cooker broth with the remains of rotisserie chickens, but yeah, speeding it up is prob good

      1 reply 0 retweets 0 likes
    5. Dr. Margie Housley‏ @margiehousley 23 Sep 2019
      Replying to @mlkharrington @dorothyk98 @tandrews156

      The pressure actually affects the mineral absorption, I think? I read something in Cooks Illustrated at some point ::mumble mumble food science::

      1 reply 0 retweets 0 likes
    6. Marjorie Harrington‏ @mlkharrington 23 Sep 2019
      Replying to @margiehousley @dorothyk98 @tandrews156

      ooh interesting! tbh, I'm a little nervous about all the pressure cooker food science -- it's a different skill set and I can't rely on my slow cooker/stove top intuition

      1 reply 0 retweets 0 likes
    7. Dr. Dorothy Kim‏ @dorothyk98 23 Sep 2019
      Replying to @mlkharrington @margiehousley @tandrews156

      There are a huge set of recipes and directions, just follow. But the results are often amazing.

      1 reply 0 retweets 1 like
    8. Dr. Margie Housley‏ @margiehousley 23 Sep 2019
      Replying to @dorothyk98 @mlkharrington @tandrews156

      My go to is stuff that really can’t be overcooked; and when in doubt cut the time by a few minutes and just cook standard to finish (which I generally like to do to reduce liquid anyway)

      1 reply 0 retweets 1 like
    9. Marjorie Harrington‏ @mlkharrington 23 Sep 2019
      Replying to @margiehousley @dorothyk98 @tandrews156

      Like -- people make *noodles* in pressure cookers? That just seems deeply implausible/direct route to mush

      1 reply 0 retweets 0 likes
    10. Dr. Margie Housley‏ @margiehousley 23 Sep 2019
      Replying to @mlkharrington @dorothyk98 @tandrews156

      Lol well yeah there is IMO way too much “cook everything that exists in your IP” and I’m not about that. I also am offended by any one pot pasta, pressure cooked or not 😂

      2 replies 0 retweets 1 like
      Dr. Dorothy Kim‏ @dorothyk98 23 Sep 2019
      Replying to @margiehousley @mlkharrington @tandrews156

      The risotto though is amazing.

      9:27 AM - 23 Sep 2019
      • 1 Like
      • Marjorie Harrington
      1 reply 0 retweets 1 like
        1. Dr. Margie Housley‏ @margiehousley 23 Sep 2019
          Replying to @dorothyk98 @mlkharrington @tandrews156

          Ah I haven’t made risotto (in any form) in ages! Might have to try that soon bc I get bored of stirring unless it’s cold and I am huddling by the stove for warmth 😂

          0 replies 0 retweets 2 likes
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