My mom gave me an Instant Pot and I have questions: - Does this replace my crock pot? Is there any reason to keep both? - What do I cook with it other than crock pot things? I rarely use recipes (I typically combine vegs, protein, spices, & a substrate and call it A Food)
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I already make slow cooker broth with the remains of rotisserie chickens, but yeah, speeding it up is prob good
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The pressure actually affects the mineral absorption, I think? I read something in Cooks Illustrated at some point ::mumble mumble food science::
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