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Every order helps support businesses, Dashers, and your community. Let’s set a neighborhood of good in motion. Support:
Mobile ApplicationSan Francisco, CAdoordash.comJoined June 2013

DoorDash’s Tweets

Matt Ryan always be delivering! 🏀
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🎥 Every angle of Matt Ryan's buzzer-beater to force OT!
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📣 Attention businesses on DoorDash! Want to hear from other owners and operators on how they grew their business? Follow for tips, insights, merchant stories and more to help 2023 be your restaurant's best year yet. #DoorDashMerchant
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Little Havana’s Calle Ocho is a haven for the Cuban community and a hub of culture. Learn how the owners of Azucar Ice Cream, La Carreta, and El Pub Restaurant are working to preserve the magic of Calle Ocho for future generations. bit.ly/3Ug2BoT
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Hungry for nuggs? Use code NUGGME to get a free 10-piece chicken nuggets on DD orders of $12 or more.
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Call it a nugget of our appreciation
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Ready for something TASTY!? Get a free 10-piece Nuggs with any purchase of $12 or more by using code “NUGGME” in the @DoorDash app
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The Accelerator for Local Restaurants in partnership w/ The Hispanic Restaurant Association// has begun! Participants from Portland/Denver get $20K grants, training, legal/financial services + other support! More info:
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What did you dream about when you were a kid? For Gregoire Tillery, it was opening a restaurant where he grew up in New Orleans. Today, he serves chicken and shrimp to people all over his neighborhood ❤️
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Wine with your pasta. Beer with your tacos. Sake with your sushi. Champagne with your...fast food? 🥂 Whatever your preference, pairing the perfect drink with your order has never been easier with the introduction of Drinks with DoubleDash. Learn more 👇
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“Our goal is to bring the taste of ‘Grandma’s house on Sunday’ to our area,” says Scaffidi Restaurant Group CEO Frankie DiCarlantonio 🍝 Delivery helps them thrive in any economic environment, so they can continue serving homemade Italian fare to the Steubenville, OH community.
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More pho, less problems 🍜 “DoorDash has helped us reduce cost and saving to customers so they can keep returning to Monster Pho to support us.” - Tee Tran, Owner of in Oakland. What’s your favorite way to eat pho?
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“I like that they laugh, that they smile, that they have a happy meal and that they have a happy day too.” - Alfonso, a Dasher in Seattle, who put toys on his car to spread smiles as he dashes in Seattle. Who brings smiles to your community? ❤️
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We’re excited to introduce Secret Menu, a magazine celebrating the restaurant community. Each issue spotlights a different city's rich food culture through the eyes of chefs and owners. Check out our 1st issue, which dives into LA's Asian food scene, at secretmenumagazine.com.
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“We all eat from one rice pot” ❤️ For Chef Vanda Asapahu of , family is not only those with whom she’s related. Growing up in her parents' restaurant, family includes everyone who helps deliver food to her neighborhood. What restaurants make your neighborhood unique?
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